Krowne KR19-MG12 Royal Series Underbar Garnish Station | 6-Compartment | NSF Certified
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Product Description
Overview
The Krowne KR19-MG12 Royal Series Underbar Garnish Station is an essential piece of restaurant equipment designed to streamline your bar service during your kitchen buildout and restaurant opening. This compact, efficient condiment holder features six garnish cup compartments and an insulated ice bin beneath, ensuring your garnishes stay fresh and accessible. NSF certified for food safety compliance, it’s the smart choice for new restaurants needing reliable, commercial-grade foodservice equipment that supports fast, professional service.
Key Features
- 6 Garnish Compartments: Holds multiple pint garnish cups to organize and display your bar condiments efficiently.
- Insulated Ice Bin: Keeps ice chilled below the garnish cups for optimal garnish freshness and easy access.
- Compact Dimensions: Measures 12" wide by 18-1/2" deep, making it ideal for tight underbar spaces common in new restaurant kitchens.
- 1" Center Drain: Facilitates easy drainage of melted ice, maintaining cleanliness and reducing maintenance time.
- NSF Certified: Meets stringent health and safety standards required for commercial kitchen equipment.
- Durable Construction: Built to withstand the demands of high-volume foodservice environments.
- Professional Appearance: Sleek design enhances your bar presentation and helps maintain an organized workspace.
- Easy to Clean: Smooth surfaces and removable containers simplify cleaning, supporting health code compliance.
Built for Commercial Success
The KR19-MG12 is crafted for durability and sustained performance in fast-paced bar environments. Its robust design ensures it will remain a dependable part of your restaurant equipment lineup, protecting your investment and minimizing replacement costs. By choosing NSF certified, commercial-grade equipment like this garnish station, you’re ensuring your kitchen buildout meets compliance standards from day one, reducing delays and helping you open your new restaurant on schedule.
Specifications at a Glance
- Dimensions: 12" W x 18-1/2" D
- Compartments: 6 pint garnish cup capacity
- Insulated ice bin below garnish cups
- 1" center drain for easy ice melt drainage
- NSF Certified for food safety compliance
Why Restaurant Owners Choose This
Restaurant owners rely on the Krowne KR19-MG12 because it delivers speed, reliability, and professional results. It’s easy to integrate into any bar setup, supports compliance with health codes, and helps maintain an organized workspace for faster service. With Concept Services managing sourcing, inspection, installation, and ongoing support, you get a hassle-free experience that accelerates your restaurant opening and ensures your commercial kitchen equipment performs flawlessly from day one.
