Krowne KR19-M48R-10 Underbar Ice Bin with Bottle Well | 110 lbs Capacity | NSF Certified
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Product Description
Overview
The Krowne KR19-M48R-10 is a commercial-grade underbar ice bin and bottle well combination designed specifically for new restaurant owners aiming for a fast and reliable kitchen buildout. Featuring a spacious 110 lbs capacity ice bin alongside a 12" wide insulated bottle storage well, this NSF certified unit supports efficient beverage service and maintains optimal chilling performance with a built-in 10-circuit cold plate. Its robust stainless steel construction ensures durability and easy sanitation, critical for meeting health code compliance in your restaurant opening.
Key Features
- 48" wide x 19" deep overall dimensions fit seamlessly into most underbar spaces, optimizing your kitchen layout.
- 110 lbs approximate ice capacity in a 12" deep ice bin supports high-volume beverage service without frequent refills.
- Built-in 10-circuit cold plate ensures ice is evenly chilled for long-lasting freshness and reduced melt, protecting your drink quality.
- 12" wide insulated bottle well on the left side stores up to six bottles, maintaining cold temperatures efficiently.
- All stainless steel construction including top, front, and sides, plus stainless steel legs with adjustable thermoplastic bullet feet for stability and sanitation.
- NSF certified to meet stringent foodservice equipment standards and health codes, helping you pass inspections with ease.
- 6" splash guard helps contain ice and water, keeping your bar area cleaner and safer.
Built for Commercial Success
This Krowne underbar ice bin and bottle well is built to withstand the daily demands of a busy commercial kitchen. Its durable stainless steel construction and NSF certification ensure long-term reliability and compliance, helping you avoid costly equipment failures or health code issues. With a well-designed cold plate system, this unit protects your investment by reducing ice waste and improving operational efficiency, thereby maximizing your return on investment over the years.
Specifications at a Glance
- Width (side to side): 48"
- Depth (front to back): 19" overall
- Ice bin depth: 12"
- Ice capacity: 110 lbs
- Bottle capacity: 6 bottles
- Cold plate: 10 circuits built-in
- Construction: Stainless steel top, front, sides, legs
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- NSF certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that works perfectly from day one. The Krowne KR19-M48R-10 is trusted by restaurant owners for its seamless integration into bar setups, NSF certified sanitation, and durable design that reduces downtime. Concept Services ensures this equipment is sourced, inspected, and professionally installed so you can focus on opening your doors and serving customers without delay.
