Krowne KR19-M42R-10 Royal Series Underbar Ice Bin & Bottle Well | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-M42R-10 Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of commercial kitchen equipment designed specifically for new restaurants and bar service areas. Combining a spacious 30" wide ice bin with a built-in 10-circuit cold plate and an insulated 12" bottle well, this unit optimizes space and efficiency in your kitchen buildout. Crafted from durable stainless steel and NSF certified for food safety compliance, it supports your restaurant opening by ensuring reliable, professional-grade cold storage and beverage preparation.
Key Features
- 42" Width x 19" Depth Overall provides ample workspace and fits well in most underbar configurations.
- Built-in 10-Circuit Cold Plate ensures your ice stays frozen longer, maintaining optimal beverage temperature.
- 30" Wide Ice Bin (Right Side) with a 92 lbs. ice capacity supports busy service periods without frequent refills.
- 12" Insulated Bottle Storage Unit (Left Side) keeps up to 6 bottles chilled and ready for service.
- Stainless Steel Construction on top, front, and sides provides durability and easy cleaning for health code compliance.
- Adjustable Thermoplastic Bullet Feet for leveling on uneven floors, ensuring stability and safety.
- NSF Certified to meet strict sanitation and safety standards required in foodservice environments.
- Compact Design with 6" Splash Guard helps contain spills and maintain a clean workspace.
Built for Commercial Success
Designed for the demanding pace of a new restaurant, the Krowne KR19-M42R-10 combines rugged construction with high functionality. Its stainless steel build resists corrosion and wear, making it a long-term investment that withstands daily commercial use. The efficient cold plate reduces ice loss, saving costs and maintaining beverage quality. This equipment helps you maximize your bar efficiency and guest satisfaction, driving your return on investment and supporting your restaurant’s success for years to come.
Specifications at a Glance
- Overall Dimensions: 42" W x 19" D
- Ice Bin Capacity: Approximately 92 lbs.
- Bottle Capacity: Up to 6 bottles in the 12" insulated bottle well
- Cold Plate: 10-circuit built-in
- Construction: Stainless steel top, front, sides, and legs
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- NSF Certified for food safety
Why Restaurant Owners Choose This
When you’re launching a new restaurant, time and reliability are everything. The Krowne KR19-M42R-10 is a trusted underbar ice bin and bottle well that ensures your bar stays fully operational from day one. Its NSF certified construction guarantees health code compliance, while the built-in cold plate keeps ice longer, reducing waste during busy service. With Concept Services as your full-service partner, you get expert sourcing, thorough inspection, professional installation, and ongoing support to get your kitchen buildout ready quickly and confidently.
