Krowne KR19-M36R-10 Royal Series Underbar Ice Bin with Bottle Well | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR19-M36R-10 Royal Series Underbar Combination Ice Bin with Bottle Well is an essential piece of commercial kitchen equipment designed specifically for new restaurant launches and bar kitchen buildouts. With a robust stainless steel construction and NSF certification, this unit supports your restaurant opening by offering reliable, hygienic ice storage alongside convenient bottle chilling in a compact footprint.
Key Features
- Combination Design: Features a 24" wide ice bin on the right with a 74 lbs. capacity and a 12" wide insulated bottle well on the left, holding up to 6 bottles for efficient service.
- Built-In 10-Circuit Cold Plate: Enhances ice longevity and keeps bottles chilled without the need for additional refrigeration, optimizing energy use and space.
- Durable Stainless Steel Construction: Top, front, sides, and legs crafted from stainless steel ensure corrosion resistance and easy cleaning to meet foodservice health standards.
- Adjustable Thermoplastic Bullet Feet: Stainless steel legs come with adjustable feet for stability on uneven floors, ensuring safety and compliance with health codes.
- Compact Dimensions: 36" width and 19" depth overall make it ideal for tight underbar spaces, maximizing your kitchen buildout efficiency.
- NSF Certified: Meets rigorous sanitation and safety standards, giving you peace of mind during your restaurant opening and ongoing operations.
- 6" Splash Guard: Protects surrounding surfaces from water and ice spills, maintaining a clean, professional bar environment.
Built for Commercial Success
This Krowne underbar ice bin and bottle well is engineered for the demanding pace of commercial kitchens. Its robust stainless steel build and reliable cold plate technology ensure years of dependable use, reducing costly downtime and maintenance. By investing in NSF certified, high-quality restaurant equipment like this, you secure a long-term asset that supports your restaurant’s profitability and compliance.
Specifications at a Glance
- Overall Dimensions: 36" W x 19" D
- Ice Capacity: Approximately 74 lbs.
- Ice Bin Depth: 12"
- Bottle Well Capacity: Holds up to 6 bottles
- Cold Plate: 10-circuit built-in cold plate
- Construction: Stainless steel top, front, sides, and legs with adjustable thermoplastic bullet feet
- Splash Guard Height: 6"
- Certification: NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that accelerates your timeline and performs without fail. The Krowne KR19-M36R-10 meets those needs by combining ice storage and bottle chilling in a single station, saving valuable underbar space and streamlining service. Its NSF certification ensures compliance with health codes, while the durable stainless steel construction stands up to rigorous daily use. Paired with Concept Services’ expert sourcing, inspection, and installation, this unit helps you avoid costly mistakes and get your kitchen operational fast, so you can start generating revenue without delay.
