Krowne KR19-M36L-10 Underbar Ice Bin & Bottle Well | 36" Wide | NSF Certified | Reliable & Fast Setup
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Product Description
Overview
The Krowne KR19-M36L-10 Royal Series Underbar Combination Ice Bin with Bottle Well is a vital piece of restaurant equipment designed specifically for new restaurant owners who need speed, reliability, and efficiency in their kitchen buildout. This NSF certified unit combines a 24" wide ice bin with a 12" insulated bottle storage well, making it ideal for busy bars and cocktail stations. Crafted from durable stainless steel with a built-in 10-circuit cold plate, it ensures your ice and beverages stay perfectly chilled while helping you meet health and safety codes seamlessly.
Key Features
- 36" W x 19" D overall size: Compact footprint fits underbar spaces without sacrificing capacity.
- Ice bin capacity of approximately 75 lbs: Large enough to keep your bar running smoothly during peak hours.
- 10-circuit built-in cold plate: Keeps ice frozen longer, reducing waste and downtime.
- Insulated 12" bottle well: Holds up to 6 bottles, maintaining chilled temperatures efficiently.
- All stainless steel construction: Durable top, front, sides, and legs resist corrosion and wear.
- Adjustable thermoplastic bullet feet: Allows for stable leveling on uneven floors.
- NSF certified: Meets rigorous health and safety standards required for commercial kitchens.
- Integrated splash guard (6"): Helps maintain a clean and sanitary workspace.
Built for Commercial Success
The Krowne KR19-M36L-10 is engineered for the intense demands of commercial foodservice environments. Stainless steel construction and a professional build ensure long-lasting durability, minimizing costly replacements or repairs. Its NSF certification confirms compliance with health codes, giving you peace of mind during inspections. This investment supports your restaurant’s operational continuity and maximizes your return over years of reliable service.
Specifications at a Glance
- Width (side to side): 36"
- Depth (front to back): 19"
- Ice bin depth: 12"
- Ice capacity: 75 lbs. (approximate)
- Bottle well capacity: Holds 6 bottles (12" wide)
- Cold plate: Built-in 10-circuit system
- Construction: Stainless steel top, front, sides, and legs
- Feet: Adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
You need equipment that reliably supports your kitchen workflow and helps you open on schedule. The Krowne KR19-M36L-10 meets these needs with a design that integrates ice storage and bottle chilling in one sleek unit, saving space and improving efficiency. Its NSF certification and robust construction mean fewer surprises during health inspections and less downtime. When paired with Concept Services’ expert sourcing, inspection, professional installation, and ongoing support, this equipment becomes a cornerstone of a successful restaurant opening.
