Krowne KR19-84C Royal Series Underbar Sink Unit | 4-Compartment NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KR19-84C Royal Series Underbar Sink Unit is an essential component for any new restaurant kitchen buildout. Featuring a four-compartment design, this NSF certified underbar sink is crafted from high-quality stainless steel to withstand the rigors of commercial use. Its generous 96" width and 19" depth provide ample workspace, including 24" integral drainboards on both sides, making it a versatile and efficient solution for dishwashing and prep tasks. Designed to help you get your restaurant opening done quickly and reliably, this unit supports compliance with health and safety codes, ensuring a smooth inspection process.
Key Features
- Four large sink compartments measuring 10" wide x 14" front-to-back x 10" deep, ideal for washing, rinsing, and sanitizing tasks.
- 24" embossed integral drainboards on left and right provide extra workspace for drying and staging dishes.
- Durable stainless steel construction on top, front, ends, and legs for long-lasting corrosion resistance and easy cleaning.
- Splash mount Royal Series faucet with double jointed spout enhances accessibility and ease of use in tight spaces.
- Includes (4) removable overflow standpipes to prevent overflows and maintain sanitation standards.
- Stainless steel legs with adjustable thermoplastic bullet feet provide stability on uneven floors.
- NSF certified to meet strict commercial kitchen and foodservice equipment standards.
- Apron on front and sides for added protection and professional appearance.
Built for Commercial Success
This Krowne underbar sink unit is built to deliver exceptional reliability in the demanding environment of a commercial kitchen. Its robust stainless steel design resists dents, corrosion, and wear, providing you with a durable piece of restaurant equipment that will support daily operations for years. The large sink compartments and integral drainboards streamline your kitchen workflow, reducing downtime and helping your staff maintain efficiency. This investment pays off by minimizing equipment replacement costs and downtime, enabling you to focus on growing your new restaurant.
Specifications at a Glance
- Overall Dimensions: 96" W x 19" D
- Sink Compartments: 4
- Bowl Size: 10" wide x 14" front-to-back x 10" deep
- Drainboards: 24" embossed integral on both left and right sides
- Construction: Stainless steel top, front, ends, and legs
- Faucet: Splash mount Royal Series with double jointed spout
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF Certified
Why Restaurant Owners Choose This
For restaurateurs launching a new concept, the Krowne KR19-84C underbar sink unit offers a dependable and efficient solution that supports fast kitchen buildouts. Its NSF certification ensures compliance with health codes, easing the restaurant opening process. The large sink compartments and drainboards optimize dishwashing workflows, critical for maintaining high sanitation standards during busy service hours. Backed by Concept Services’ full-service support—including sourcing, inspection, and professional installation—you get peace of mind knowing your commercial kitchen equipment is ready to perform from day one.
