Krowne KR19-36 36" Underbar Ice Bin | 110-lbs Capacity | NSF Certified
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Product Description
Overview
The Krowne KR19-36 Royal Series Underbar Ice Bin is an essential piece of restaurant equipment designed to streamline your new restaurant's kitchen buildout and bar setup. With a 110-lb ice capacity, this NSF certified ice bin provides ample storage for ice with a 12" deep stainless steel bin liner that ensures hygienic handling of ice. Its compact footprint of 36" width by 19" depth fits perfectly underbar, optimizing your workspace without sacrificing capacity. This equipment is engineered to help you get operational quickly and maintain peak performance through every service, making it an ideal choice for foodservice professionals focused on speed to open and long-term reliability.
Key Features
- 36" Wide x 19" Deep Dimensions: Fits seamlessly in your underbar space, maximizing your kitchen efficiency.
- 110-lbs Ice Capacity: Stores ample ice for busy shifts, reducing the need for constant refills.
- 12" Deep Stainless Steel Bin Liner: Durable and easy to clean, ensuring compliance with health codes and NSF certification.
- Stainless Steel Top, Front & Sides: Provides a sleek, professional look while resisting corrosion and wear.
- Galvanized Steel Back & Bottom: Adds strength and longevity to the unit without increasing weight.
- 1" Drain: Facilitates quick drainage and easy maintenance to keep your kitchen hygienic.
- Adjustable Thermoplastic Bullet Feet: Stabilizes the unit on uneven floors for safety and usability.
- NSF Certified: Meets strict sanitation standards essential for restaurant health inspections.
Built for Commercial Success
Designed for the demanding environment of a commercial kitchen, the Krowne KR19-36 ice bin offers unmatched durability and consistent performance. Its robust construction from stainless and galvanized steel ensures resistance to corrosion and wear, reducing downtime and maintenance costs. This reliability translates into a solid return on investment, helping you avoid costly replacements and keep your restaurant operational through every busy service. With Concept Services backing your purchase, you gain a partner dedicated to quality assurance and professional installation, giving you peace of mind from day one.
Specifications at a Glance
- Overall Dimensions: 36" W x 19" D
- Ice Capacity: 110 lbs
- Bin Depth: 12"
- Construction: Stainless steel top, front, sides; galvanized steel back and bottom
- Drain Size: 1"
- Feet: Stainless steel legs with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that performs flawlessly from day one. The Krowne KR19-36 ice bin delivers on this promise with its professional-grade construction and NSF certification, ensuring compliance and safety. Its optimal size and capacity reduce labor and speed up service, critical factors during your restaurant opening. By choosing this unit through Concept Services, you leverage our full-service approach—expert sourcing, thorough inspection, professional installation, and ongoing support—to help you open faster and operate more efficiently.
