Krowne KR19-30DP-10 Underbar Ice Bin | 122-lb Capacity | NSF Certified & Durable
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Product Description
Overview
The Krowne KR19-30DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is a vital piece of commercial kitchen equipment for any new restaurant aiming to open quickly and operate reliably. This NSF certified unit combines a spacious 122-pound ice capacity with a built-in 10-circuit cold plate, making it an ideal choice for efficient bar and beverage service. Its durable stainless steel construction and smart design help you meet health and safety standards while supporting fast-paced foodservice environments.
Key Features
- 122-lb ice capacity with a 15" deep stainless steel bin liner ensures ample ice storage for busy service times.
- Built-in 10-circuit cold plate maintains chilled conditions for cocktail prep and beverage service.
- Stainless steel top, front, and sides paired with galvanized steel back and bottom for long-lasting durability and easy cleaning.
- Compact footprint of 30"W x 19"D (overall) saves valuable underbar space in your kitchen buildout.
- 3/4" x 3-1/2" soda line cutout in backsplash facilitates streamlined utility connections.
- Adjustable thermoplastic bullet feet ensure stable installation on uneven floors.
- NSF certified design meets stringent health code requirements for commercial foodservice equipment.
- 1/2" drain for efficient water removal and maintenance.
Built for Commercial Success
Constructed from high-quality stainless steel and galvanized steel, the Krowne KR19-30DP-10 delivers the durability and reliability your restaurant equipment investment demands. Its corrosion-resistant materials and professional-grade components ensure this underbar ice bin will withstand the rigors of daily foodservice use, providing a strong return on investment and fewer replacements or repairs.
Specifications at a Glance
- Width (side to side): 30"
- Depth (front to back): 19"
- Ice Bin Depth: 15"
- Ice Capacity: 122 lbs
- Cold Plate: 10-circuit built-in
- Drain Size: 1/2"
- Materials: Stainless steel (top, front, sides), galvanized steel (back, bottom)
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certifications: NSF certified
Why Restaurant Owners Choose This
As a restaurant owner, you need equipment that supports a fast and efficient restaurant opening while providing reliable performance for years to come. The KR19-30DP-10’s NSF certification guarantees compliance with health codes, while its built-in cold plate and soda line cutout simplify your kitchen buildout and reduce installation time. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you get peace of mind and a clear path to your opening day and beyond.
