Krowne KR19-30-10 Underbar Ice Bin | 92-lb Capacity | NSF Certified for New Restaurants
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR19-30-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants and bar areas looking to open quickly and operate efficiently. Its NSF certified construction and built-in 10-circuit cold plate ensure your ice stays cold and your workflow remains smooth, helping you meet the demands of your restaurant opening with confidence. Whether you are building out a kitchen or upgrading your bar, this ice bin supports fast, reliable service and complies with strict health and safety standards.
Key Features
- 92-lb Ice Capacity: Holds a substantial amount of ice with a 12" deep stainless steel bin liner, minimizing the need for frequent refills during busy service.
- Built-In 10-Circuit Cold Plate: Ensures efficient chilling of bottles and cocktail ingredients, keeping your beverages perfectly cold without extra refrigeration.
- Compact Dimensions: At 30" wide x 19" deep overall, it fits seamlessly under bar counters while maximizing storage efficiency.
- Durable Construction: Stainless steel top, front, and sides combined with galvanized steel back and bottom for long-lasting corrosion resistance and strength.
- Convenient Soda Line Cut Out: 3/4" x 3-1/2" cut out in the backsplash for easy soda line installation, streamlining your bar setup.
- Adjustable Legs: Stainless steel legs with thermoplastic bullet feet allow for leveling on uneven floors, ensuring stable operation.
- NSF Certified: Meets NSF standards for sanitation and safety, vital for passing health inspections during your restaurant opening.
- Integrated Drain: 1/2" drain for easy cleaning and maintenance, helping maintain a hygienic environment.
Built for Commercial Success
This ice bin is built tough to withstand the demanding environment of commercial kitchens and bars. Its mix of stainless steel and galvanized steel construction offers excellent durability and corrosion resistance, ensuring reliable performance for years. By investing in NSF certified restaurant equipment like the Krowne KR19-30-10, you reduce the risk of costly replacements or compliance issues, maximizing your return on investment and keeping your kitchen buildout on track.
Specifications at a Glance
- Overall Dimensions: 30" Width x 19" Depth
- Ice Bin Depth: 12" Stainless Steel Liner
- Ice Capacity: 92 lbs
- Cold Plate: Built-in 10-circuit plate
- Construction: Stainless steel top/front/sides, galvanized back/bottom
- Drain Size: 1/2"
- Splash Height: 6"
- Adjustable Stainless Steel Legs with Thermoplastic Bullet Feet
- NSF Certified
Why Restaurant Owners Choose This
For your new restaurant, speed and reliability are critical. The Krowne KR19-30-10 supports quick bar setup with pre-configured features and proven durability. Its NSF certification and easy maintenance help you pass inspections hassle-free, while the cold plate and ample ice capacity keep your operations smooth during busy service hours. With Concept Services sourcing, inspecting, installing, and supporting this unit, you get expert assurance every step of the way—so you can focus on opening day and beyond.
