Krowne KR19-30 Underbar Ice Bin | 92-lbs Capacity | NSF Certified for New Restaurant Openings
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Product Description
Overview
The Krowne KR19-30 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of restaurant equipment designed specifically for entrepreneurs and restaurateurs opening new establishments. With its 30" width and 19" depth overall dimensions, this NSF certified unit offers a 92-pound ice capacity, providing ample storage for bars and cocktail stations. Its 12" deep stainless steel bin liner ensures durability and hygiene, meeting the strict compliance requirements of commercial kitchens. This compact yet reliable unit is perfect for fast kitchen buildouts, helping you get your new restaurant operational quickly and efficiently.
Key Features
- NSF Certified Construction: Meets health code standards, ensuring safe foodservice operations.
- Durable Stainless Steel & Galvanized Steel Build: Stainless steel top, front, and sides resist corrosion; galvanized steel back and bottom add strength.
- 12" Deep Stainless Steel Bin Liner: Provides hygienic ice storage and easy cleaning.
- 1" Drain with Adjustable Thermoplastic Bullet Feet: Simplifies maintenance and ensures stable, level placement on any floor.
- Compact Dimensions (30" W x 19" D): Fits efficiently underbars and in tight kitchen spaces, optimizing your layout.
- 92 lbs Ice Capacity: Supports busy cocktail service without frequent refills.
- Easy to Integrate: Designed to complement other commercial kitchen equipment for seamless operation.
- Reliable Operation: Built to last, reducing downtime and maintenance costs.
Built for Commercial Success
The Krowne KR19-30 is constructed for the rigorous demands of restaurant openings and ongoing foodservice use. The combination of stainless steel and galvanized steel offers a robust structure resistant to wear and corrosion. This durability translates into a strong return on investment as the unit will reliably support your kitchen buildout and restaurant operations for years. NSF certification guarantees compliance with health codes, avoiding costly delays during inspections and ensuring safe service.
Specifications at a Glance
- Model: KR19-30
- Dimensions: 30" Width x 19" Depth Overall
- Ice Capacity: 92 lbs
- Bin Depth: 12" stainless steel liner
- Drain: 1" size for efficient drainage
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
As a restaurant owner preparing for your grand opening, you need equipment that performs reliably and supports fast operations. The Krowne KR19-30 underbar ice bin offers the perfect balance of capacity, durability, and compact design. Its NSF certification helps you meet food safety requirements without hassle. The sturdy stainless and galvanized steel construction means fewer repairs, and its size fits tight spaces common in new restaurant kitchen buildouts. Partnered with Concept Services, you get not just the best commercial kitchen equipment but full-service sourcing, inspection, installation, and ongoing support to ensure your success from day one.
