Krowne KR19-24DP-10 Underbar Ice Bin with 10-Circuit Cold Plate | NSF Certified | Reliable Restaurant Equipment
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Product Description
Overview
The Krowne KR19-24DP-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment for any new restaurant or bar aiming for efficiency and reliability. Designed specifically for busy beverage service areas, this NSF certified unit offers a built-in 10-circuit cold plate and a spacious 15" deep stainless steel ice bin with a capacity of 97 pounds. Its compact 24" width and 19" depth make it an ideal fit for tight kitchen buildouts or underbar installations where space is at a premium.
For restaurant owners looking to accelerate their restaurant opening process, this ice bin combines quality construction with practical features that streamline operations and reduce setup time. Concept Services ensures you receive a fully inspected, professionally installed unit that meets stringent health and safety standards, allowing you to focus on your menu and guest experience.
Key Features
- Built-in 10-circuit cold plate: Efficiently chills cocktail mixers and garnishes, maintaining product freshness and quality.
- 97 lbs ice capacity: Ample storage for high-volume service without frequent refills.
- 15" deep stainless steel ice bin liner: Durable and easy to clean, ensuring hygienic ice storage compliant with health codes.
- Compact dimensions (24" W x 19" D overall): Fits seamlessly into underbar or kitchen buildouts where space is limited.
- Stainless steel top, front, and sides with galvanized back and bottom: Combines durability with corrosion resistance in wet environments.
- Adjustable thermoplastic bullet feet: Stabilizes the unit on uneven floors for safe, secure installation.
- 3/4" x 3-1/2" soda line cutout in backsplash: Simplifies integration with soda dispensers and beverage lines.
- NSF certified: Meets the highest standards for food safety and sanitation.
Built for Commercial Success
Durability and long-term reliability are critical for commercial kitchen equipment, and the Krowne KR19-24DP-10 excels in this regard. Constructed with high-quality stainless and galvanized steel, it resists corrosion and wear typical of busy restaurant environments. The built-in cold plate ensures consistent chilling performance, reducing product waste and improving beverage quality. For your kitchen buildout, this ice bin offers a strong return on investment by minimizing downtime and maintenance needs over years of operation.
Specifications at a Glance
- Overall Dimensions: 24" W x 19" D
- Ice Capacity: 97 lbs
- Ice Bin Depth: 15"
- Cold Plate Circuits: 10
- Construction: Stainless steel top, front, sides; galvanized back and bottom
- Drain Size: 1/2"
- Soda Line Cutout: 3/4" x 3-1/2"
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
Restaurant owners and entrepreneurs launching new concepts appreciate the Krowne KR19-24DP-10 for its combination of space-saving design, robust construction, and professional-grade features. Its NSF certification assures compliance with health codes and sanitation standards, crucial for a smooth restaurant opening. By partnering with Concept Services, you gain confidence that your unit is sourced correctly, inspected thoroughly, installed by experts, and supported continuously—helping you open your doors faster and run your kitchen with peace of mind.
