Krowne KR19-24DP Underbar Ice Bin/Cocktail Unit | 97 lbs Capacity | NSF Certified
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Product Description
Overview
The Krowne KR19-24DP Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment for any new restaurant or bar aiming for a fast, efficient kitchen buildout. With its 97-pound ice capacity and robust NSF certified stainless steel and galvanized steel construction, this ice bin is designed to meet the high demands of foodservice environments. Its compact dimensions of 24" width and 19" depth make it ideal for tight underbar spaces, ensuring you maximize your operational area without sacrificing ice storage capacity.
Key Features
- 97 lbs Ice Capacity: Holds a substantial amount of ice to keep your bar running smoothly during busy service periods.
- 15" Deep Stainless Steel Bin Liner: Durable and easy to clean, ensuring hygienic storage compliant with health codes.
- NSF Certified: Meets rigorous sanitation standards critical for new restaurant openings and ongoing health inspections.
- Stainless Steel Top, Front & Sides: Provides a professional look and long-lasting corrosion resistance in demanding environments.
- Galvanized Steel Back & Bottom: Adds structural strength while maintaining affordability.
- 1" Drain: Efficient drainage system to prevent water accumulation and simplify cleaning.
- Adjustable Thermoplastic Bullet Feet: Ensures stable installation on uneven floors, contributing to reliable operation and safety.
- Compact Footprint: Only 24"W x 19"D, perfect for space-conscious kitchen buildouts without compromising ice storage.
Built for Commercial Success
Designed with durability and functionality in mind, the Krowne KR19-24DP ensures your investment in restaurant equipment delivers long-term value. The combination of stainless steel and galvanized steel provides heavy-duty performance that stands up to daily commercial kitchen use. This reliability means fewer replacements and repairs, helping you maintain smooth operations and protect your bottom line as you build your new restaurant.
Specifications at a Glance
- Overall Dimensions: 24" W x 19" D
- Ice Bin Depth: 15"
- Ice Capacity: 97 lbs
- Construction: Stainless steel (top, front, sides), galvanized steel (back, bottom)
- Drain Size: 1"
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Krowne KR19-24DP Underbar Ice Bin offers a trusted solution that helps you meet health and safety codes while streamlining your bar service. Its NSF certification and sturdy construction reduce the risk of costly compliance issues and equipment failure. Backed by Concept Services’ full-service support—including sourcing, inspection, professional installation, and ongoing assistance—you get the confidence you need to open your doors on schedule and serve your customers with ease.
