Krowne KR19-24-10 Underbar Ice Bin | 74-lbs Capacity | NSF Certified Reliability
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Product Description
Overview
The Krowne KR19-24-10 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for new restaurants and bar areas. This NSF certified underbar ice bin offers a practical, reliable solution to keep ice readily available while providing a built-in cold plate for cocktail preparation. Its compact 24" wide by 19" deep footprint fits efficiently in tight kitchen buildouts, helping you maximize valuable space. Concept Services ensures you get this unit professionally sourced, inspected, and installed, so you can open your restaurant quickly and confidently.
Key Features
- 74-lbs Ice Capacity: Large 12" deep stainless steel bin liner holds ample ice to keep up with high-volume service.
- Built-in 10-Circuit Cold Plate: Keeps bottled beverages and cocktail ingredients chilled for professional drink prep.
- Stainless Steel Construction: Durable top, front, and sides with galvanized steel back and bottom for long-lasting performance in demanding kitchen environments.
- Compact Footprint: 24"W x 19"D overall dimensions fit perfectly in underbar spaces without sacrificing capacity.
- Convenient Plumbing & Utility Features: Includes a 3/4" x 3-1/2" soda line cutout and 1/2" drain for easy connection and maintenance.
- Adjustable Stainless Steel Legs: Thermoplastic bullet feet allow for leveling on uneven floors, ensuring stability and compliance with health codes.
- NSF Certified: Meets rigorous sanitation standards required for commercial foodservice equipment.
Built for Commercial Success
This underbar ice bin is built to withstand the intense demands of a busy restaurant opening and ongoing service. Its stainless steel construction resists corrosion, dents, and wear, providing you with a dependable piece of restaurant equipment that supports your business for years. Investing in this NSF certified unit means less downtime, fewer repairs, and more consistent performance, making it a smart choice for your kitchen buildout and your budget.
Specifications at a Glance
- Overall Dimensions: 24" Wide x 19" Deep
- Ice Capacity: 74 lbs
- Bin Depth: 12" Stainless Steel Liner
- Cold Plate: Built-in 10-Circuit
- Construction: Stainless Steel Top, Front & Sides; Galvanized Steel Back & Bottom
- Drain Size: 1/2"
- Soda Line Cutout: 3/4" x 3-1/2"
- Legs: Stainless Steel with Adjustable Thermoplastic Feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
When you are launching a new restaurant, every piece of equipment matters toward your success. The Krowne KR19-24-10 is chosen by restaurant owners who value speed to open, reliability, and professional-grade results. You get a compact, high-capacity ice bin designed to integrate seamlessly into your bar or kitchen layout, keeping your workflow smooth and efficient. With Concept Services managing the sourcing, inspection, and installation, you avoid costly delays and ensure your equipment meets all health and safety codes. This unit supports your fast-paced service environment while delivering consistent cold storage and prep space that your bartenders and kitchen staff can depend on daily.
