Krowne KR19-18DP-7 Underbar Ice Bin/Cocktail Unit | 73-lb Capacity | NSF Certified
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Product Description
Overview
The Krowne KR19-18DP-7 Royal Series Underbar Ice Bin/Cocktail Unit is an essential piece of commercial kitchen equipment designed specifically for efficient bar and beverage service in new restaurants. With a compact 18"W x 19"D footprint and a generous 73-lb ice capacity, this unit helps you maintain a steady supply of ice while keeping your cocktail prep area organized and compliant. Its NSF certified construction ensures it meets rigorous health and safety standards, making it a reliable choice for your restaurant opening and kitchen buildout needs.
Key Features
- Built-in 7-circuit cold plate: Ensures rapid chilling of beverage containers, speeding up drink service during busy periods.
- Generous 73-lb ice capacity: Ample storage to meet high-volume service demands without frequent refills.
- Durable stainless steel top, front, and sides: Provides corrosion resistance and easy cleaning for lasting hygiene and appearance.
- 15" deep stainless steel bin liner: Offers ample depth to store ice efficiently and withstand heavy use.
- 3/4" x 3-1/2" soda line cut out in backsplash: Facilitates easy utility connections for soda dispensing systems.
- Galvanized steel back and bottom: Adds strength and durability where it’s needed most.
- Adjustable thermoplastic bullet feet: Allow for precise leveling on uneven floors, ensuring stability and optimal operation.
- NSF certified: Meets strict sanitation and safety standards critical for commercial foodservice environments.
Built for Commercial Success
This Krowne underbar ice bin is engineered for durability and consistent performance, key to supporting your restaurant’s long-term success. Its robust stainless steel and galvanized steel construction withstand the daily rigors of busy bar service. By choosing NSF certified equipment like this, you reduce risks related to health code compliance, ensuring a smoother inspection process. This unit offers excellent ROI through reliability and reduced maintenance needs, making it a smart investment for your commercial kitchen buildout.
Specifications at a Glance
- Overall Dimensions: 18" Width x 19" Depth
- Ice Capacity: 73 lbs
- Bin Depth: 15" stainless steel liner
- Cold Plate: Built-in 7-circuit design
- Construction: Stainless steel top, front & sides; galvanized steel back & bottom
- Splash: 6" backsplash with soda line cut out (3/4" x 3-1/2")
- Legs: Stainless steel with adjustable thermoplastic bullet feet
- Certification: NSF Certified
Why Restaurant Owners Choose This
When launching a new restaurant, you need commercial kitchen equipment that delivers dependability and speed. The Krowne KR19-18DP-7 underbar ice bin is a trusted choice for restaurateurs who value a turnkey solution that supports fast kitchen buildouts and smooth restaurant openings. Its compact footprint maximizes your bar workspace, while its built-in cold plate keeps beverages chilled effectively. Backed by Concept Services’ expert sourcing, inspection, and professional installation, this unit helps you avoid costly mistakes and get your foodservice operation operational quickly and with confidence.
