Krowne KR19-12 Underbar Ice Bin | NSF Certified Stainless Steel | Reliable Ice Storage for New Restaurants
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Product Description
Overview
The Krowne KR19-12 Underbar Ice Bin is a critical piece of commercial kitchen equipment designed specifically for new restaurants and bars looking to optimize their workspace with reliable, NSF certified solutions. This insulated ice bin with integrated bottle storage streamlines your bar operations by combining ice storage and bottle accessibility in one compact unit. Its robust stainless steel front, top, and sides, paired with galvanized steel back and bottom, provide durability and hygiene compliance essential for a successful restaurant opening and kitchen buildout.
Key Features
- NSF Certified Construction: Ensures compliance with health codes and easy sanitation under rigorous foodservice standards.
- Insulated 10" Deep Ice Bin: Maintains ice quality and extends melt time to keep drinks cold longer during service.
- Integrated Bottle Storage: Holds up to 6 bottles securely within a 12"W x 19"D footprint, maximizing space efficiency.
- Stainless Steel & Galvanized Steel Build: Combines corrosion resistance with structural strength for years of dependable use.
- 1" Drain with Thermoplastic Bullet Feet: Simplifies cleaning and maintenance while providing stable installation on uneven floors.
- Compact Dimensions: Overall width 12" - 19" depth and 10" bin depth fit easily under bar counters for seamless integration.
- Easy to Clean Surfaces: Stainless steel exterior allows quick wipe-downs to maintain a professional appearance.
- Efficient Ice Capacity: Holds up to 32 lbs. of ice, supporting high-volume cocktail service during your busiest hours.
Built for Commercial Success
Designed for the fast-paced foodservice environment, the Krowne KR19-12 delivers lasting value through robust construction and practical features. By investing in this NSF certified ice bin, you ensure your kitchen buildout includes restaurant equipment that withstands daily demands while reducing downtime. Its reliable performance helps you maintain smooth operations, ultimately protecting your bottom line and speeding your path to profitability.
Specifications at a Glance
- Dimensions: 12"W x 19"D overall footprint
- Ice bin depth: 10" deep stainless steel liner
- Ice capacity: 32 lbs.
- Bottle capacity: Holds 6 bottles
- Construction: Stainless steel front, top, and sides; galvanized steel back and bottom
- Drain: 1" drain for efficient water removal
- Legs: Stainless steel legs with adjustable thermoplastic bullet feet
- Certification: NSF certified
Why Restaurant Owners Choose This
For entrepreneurs and restaurateurs focused on a swift and reliable restaurant opening, the Krowne KR19-12 is a smart choice. It combines efficient space utilization with durable materials, helping you avoid costly replacements or repairs. The NSF certification gives peace of mind that your kitchen buildout meets strict health standards. Plus, Concept Services supports you through every phase—sourcing the right unit, inspecting for quality, installing professionally, and offering ongoing support—so you can focus on launching your new restaurant with confidence.
