Krowne KR-UMGT-3 21" Stainless Steel Bar Condiment Holder | NSF Certified | Reliable & Efficient
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Product Description
Overview
The Krowne KR-UMGT-3 is a premium Royal Series stainless steel bar condiment holder designed specifically for new restaurants and foodservice operations seeking reliable, NSF certified restaurant equipment. Measuring 21 inches wide and featuring three stainless steel condiment cups, this garnish tray is the perfect addition to your kitchen buildout or bar setup. It helps you organize garnishes and condiments efficiently, speeding up service and enhancing hygiene compliance.
Key Features
- 21" Wide Stainless Steel Construction: Durable and easy to clean, perfect for heavy daily use in a commercial kitchen.
- Three Compartments: Provides ample space for multiple condiments, keeping your bar organized and efficient.
- NSF Certified: Meets strict health and safety standards so you can pass inspections with confidence.
- Royal Series Quality: Designed for professional foodservice environments requiring high durability and performance.
- Compact Footprint: Fits easily on most bar counters without taking up excessive space.
- Corrosion Resistant: Stainless steel resists rust and maintains a polished look over time.
- Easy to Install and Maintain: Simplifies your kitchen buildout and ongoing cleaning procedures.
Built for Commercial Success
The KR-UMGT-3 is engineered for longevity in demanding restaurant environments. Its stainless steel construction ensures resistance to corrosion and wear, making it a sound investment that will not need frequent replacement. By integrating this reliable condiment holder into your kitchen equipment lineup, you reduce downtime and maintenance costs, helping your new restaurant maximize ROI and maintain smooth operations.
Specifications at a Glance
- Width: 21 inches
- Compartments: 3 stainless steel condiment cups
- Material: Stainless steel
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts appreciate the KR-UMGT-3 for its combination of speed to open, reliability, and compliance readiness. It's a practical solution that aligns with health codes and fire regulations, ensuring your restaurant opening goes smoothly without last-minute equipment issues. Concept Services supports you through sourcing, inspection, professional installation, and ongoing service, making your kitchen buildout and launch stress-free and timely.
