Krowne KR-ROBO-60 Robotic Beverage Dispenser with 60" Refrigerated Back Bar | NSF Certified | Commercial Kitchen Equipment
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR-ROBO-60 is a state-of-the-art robotic beverage dispensing system designed specifically for new restaurants seeking efficiency and reliability in their kitchen buildout. Combining a 60" refrigerated back bar storage cabinet with an electric cold beverage dispenser, this system streamlines your beverage service, enabling a faster restaurant opening and smoother operations from day one. Its NSF certification and ETL sanitation listings assure compliance with health and safety regulations, critical for your foodservice equipment needs.
Key Features
- Integrated Refrigerated Storage: 60" wide two-door direct draw cooler with side-mounted self-contained refrigeration keeps beverages chilled between 30°F to 40°F.
- Robotic Dispensing System: Automated beverage dispensing for consistent pours, reducing waste and improving service speed.
- Durable Construction: Stainless steel interior and robust R290 hydrocarbon refrigerant compressor ensure long-lasting performance.
- Convenient Access: Two hinged doors with locks and floor racks per door for organized, secure beverage storage.
- Energy Efficient: 1/4 HP compressor running on 115v/60/1-ph power with 2.2 amps consumption and an included condensate evaporator pan for maintenance ease.
- Draft Towers & Faucets: Two stainless steel draft towers each with one faucet and a 6" x 15" drain pan for hygienic dispensing.
- Mobility & Stability: Equipped with 5" casters with brakes for easy positioning and secure placement in your commercial kitchen.
- Customizable Appearance: Available in Krowne Yin (Black), Yang (White), or custom vinyl wrap to match your restaurant’s aesthetic.
Built for Commercial Success
The KR-ROBO-60 is engineered for the rigors of a busy commercial kitchen. Its NSF certified design ensures it meets strict sanitation standards, giving you confidence in your foodservice equipment's safety and compliance. The robust refrigeration system and durable stainless steel interior provide years of reliable service, minimizing downtime and replacement costs. For new restaurant owners, this means a smart investment that supports your business growth and operational efficiency.
Specifications at a Glance
- Dimensions: 60" W x 24" D
- Temperature Range: 30°F to 40°F
- Refrigeration: Side-mounted self-contained compressor (left side)
- Power: 115v/60/1-ph, 2.2 amps, NEMA 5-15P plug
- Compressor: 1/4 HP, R290 Hydrocarbon refrigerant
- Doors: Two hinged with locks
- Interior: Stainless steel with LED lighting
- Casters: Four 5" with brakes
- Draft Towers: Two stainless steel with one faucet each
Why Restaurant Owners Choose This
New restaurant owners trust the Krowne KR-ROBO-60 because it delivers a fast, reliable solution for beverage service with minimal setup complexity. Its turnkey design simplifies kitchen buildout and speeds up restaurant opening timelines. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid costly mistakes and compliance headaches. The system's durability and NSF certification ensure it remains a dependable part of your commercial kitchen equipment lineup for years, helping you serve customers efficiently and grow your business confidently.
