Krowne KR-LC2GF-E Liquid CO2 Glass Chiller | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KR-LC2GF-E Liquid CO2 Glass Chiller is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast, efficient, and hygienic glass sanitizing and chilling solution. This NSF certified unit sanitizes, deodorizes, and chills glassware with precision, helping your kitchen buildout meet health code requirements while enhancing your bar or service area's operational flow. With its stainless steel construction and built-in LED light, this glass sanitizer and chiller combines durability, functionality, and style for any foodservice environment.
Key Features
- Liquid CO2 Sanitization & Chilling: Utilizes a drop-in liquid CO2 system that ensures thorough sanitization and rapid chilling of glassware for consistent, hygienic results.
- Stainless Steel Construction: Durable and corrosion-resistant material built to withstand the high demands of commercial kitchens.
- Built-in LED Light: Provides clear visibility inside the chiller, enhancing the user experience during busy service hours.
- Extended Lines Included: Comes with a 40-foot CO2 line for flexible installation options within your kitchen layout.
- Worktop Mounting: Designed for easy integration into existing counters or new kitchen buildouts, saving valuable space.
- Energy Efficient: Operates on 50 watts, 100-240v/50/60/1-ph power, helping you manage utility costs effectively.
- NSF Certified: Meets strict sanitation and safety standards crucial for any foodservice equipment in your restaurant.
- Recommended CO2 Cylinder: Designed to work with a dedicated 20LB aluminum CO2 cylinder with siphon tube (tank not included) to ensure optimal performance.
Built for Commercial Success
The Krowne KR-LC2GF-E is built to last, offering exceptional reliability and consistent performance in demanding commercial kitchen environments. Its stainless steel build withstands daily use, while the efficient CO2 sanitizing system reduces downtime and maintenance needs. For new restaurants, this means less worry about equipment failure and more focus on delivering excellent customer experiences. The investment in this NSF certified restaurant equipment pays off through long-term durability, compliance with health codes, and operational efficiency.
Specifications at a Glance
- Model: KR-LC2GF-E
- Power: 50 watts, 100-240v/50/60/1-ph
- Construction: Stainless steel
- CO2 Line Length: 40 feet (included)
- Mounting: Worktop drop-in installation
- Certification: NSF Certified
- Recommended CO2 Cylinder: 20LB aluminum with siphon tube (not included)
Why Restaurant Owners Choose This
Restaurant owners and entrepreneurs launching new concepts rely on the Krowne KR-LC2GF-E for its proven ability to ensure clean, chilled glassware quickly and consistently. Its NSF certification and durable design meet rigorous health and safety standards, helping you pass inspections with ease. The extended CO2 lines and easy installation options make it a flexible choice that fits seamlessly into your commercial kitchen buildout. With Concept Services as your full-service partner, you get expert sourcing, professional inspection, precise installation, and ongoing support to guarantee your equipment performs from day one through years of service.
