Krowne KR-CB48 48" Underbar Add-On Cabinet Base | NSF Certified | Durable Restaurant Equipment
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Product Description
Overview
The Krowne KR-CB48 is a 48" underbar add-on cabinet base designed specifically for commercial kitchen environments where space, durability, and compliance matter. This NSF certified unit is an essential component for any new restaurant kitchen buildout, providing secure storage with convenient access, and helping streamline your foodservice operations. As a must-order add-on to an existing underbar unit, it cannot be added after production, ensuring a custom fit and professional finish that meets the highest standards.
Key Features
- NSF Certified for compliance with health and safety regulations, giving you peace of mind during inspections.
- 48" Width (side to side) and 24" - 27" Depth, offering ample storage without sacrificing workspace.
- Durable Construction with heavy-duty materials built to withstand the rigors of a busy commercial kitchen.
- Four Adjustable Legs to ensure stability on uneven floors and ergonomic height customization.
- Underbar Design that integrates seamlessly with existing units for an efficient kitchen layout.
- Doors Included for secure storage of utensils, ingredients, or small equipment.
- No Backsplash design allows flexibility in placement and compatibility with various kitchen configurations.
- Custom Order Required to guarantee exact specifications and proper utility connections during installation.
Built for Commercial Success
The Krowne KR-CB48 is engineered for the high demands of foodservice environments. Its NSF certification ensures it meets stringent sanitation standards, while its rugged build promises years of dependable use. Investing in this unit means you reduce costly downtime and maintenance, maximizing your return on investment as your new restaurant grows.
Specifications at a Glance
- Width (OA): 43" - 48"
- Depth (OA): 24" - 27"
- Leg Quantity: 4
- Includes doors
- NSF Certified
- No backsplash
Why Restaurant Owners Choose This
New restaurant owners appreciate the KR-CB48 for its combination of speed to open and reliability. By integrating this NSF certified add-on cabinet into your kitchen buildout, you ensure compliance and efficient use of space. Concept Services partners with you to source, inspect, and install this equipment professionally, helping you avoid delays and costly mistakes. With this unit, you can confidently move forward with your restaurant opening knowing your commercial kitchen equipment is up to the task.
