Krowne KR-CB36 36" Add-On Cabinet Base | NSF Certified | Durable Underbar Storage
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Krowne KR-CB36 36" Add-On Cabinet Base is an essential piece of NSF certified commercial kitchen equipment designed specifically for restaurant owners launching new concepts. This durable underbar add-on unit helps you optimize your kitchen buildout by providing reliable storage space that integrates seamlessly with your existing Krowne units. Its robust construction and precise dimensions make it a smart investment for any new restaurant aiming to open quickly and maintain efficiency over the long term.
Key Features
- NSF Certified - Meets stringent health and safety standards for commercial foodservice environments, ensuring compliance with health codes.
- Dimensions: 36" width (side to side OA), 24" - 27" depth (front to back OA), designed for compact and efficient kitchen layouts.
- Durable Construction - Built with high-quality materials and (4) sturdy legs for stability and longevity in high-traffic restaurant environments.
- Underbar Compatibility - Designed as an add-on cabinet base to complement existing Krowne underbar units, streamlining your kitchen workflow.
- Door Access - Equipped with doors for secure storage and easy access to supplies and utensils, optimizing operational efficiency.
- No Backsplash - Designed without a backsplash for versatile placement options in tight spaces or custom kitchen designs.
- Pre-Order Requirement - Must be ordered with the main unit as it cannot be added after production, ensuring proper configuration and compliance.
Built for Commercial Success
The KR-CB36 is engineered for the demands of commercial kitchens, offering a reliable storage solution that withstands the rigors of daily restaurant operations. Its NSF certification means you’re investing in equipment that not only supports your compliance needs but also enhances the longevity and efficiency of your kitchen buildout. This underbar add-on cabinet base is a strategic asset that contributes to faster restaurant openings and sustained operational success.
Specifications at a Glance
- Width (side to side OA): 31" - 36"
- Depth (front to back OA): 24" - 27"
- Leg Quantity: 4
- Splash: Without backsplash
- NSF Certified: Yes
Why Restaurant Owners Choose This
Reliability and compliance are crucial when launching a new restaurant. The Krowne KR-CB36 offers a dependable, NSF certified solution that integrates smoothly into your commercial kitchen equipment lineup. Its design supports your goal of a fast, efficient kitchen buildout, allowing you to focus on your restaurant opening and delivering excellent foodservice experiences to your customers. With Concept Services managing sourcing, inspection, installation, and support, you get a worry-free path to operational readiness.
