Krowne KR-CB20 20" Underbar Add-On Unit | NSF Certified | Durable Commercial Kitchen Cabinet
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Product Description
Overview
The Krowne KR-CB20 is a 20-inch underbar add-on cabinet base designed specifically for new restaurant kitchens that require efficient use of space and reliable storage solutions. This NSF certified unit must be ordered alongside the main unit, ensuring seamless integration and compliance with health standards. It features a sturdy door for secure storage and a compact footprint that fits comfortably in your kitchen layout without a backsplash. This add-on unit is an essential component for a professional kitchen buildout, helping you organize your space and streamline operations.
Key Features
- NSF Certified – Meets strict health and sanitation standards for commercial kitchen equipment, giving you peace of mind during your restaurant opening.
- Compact 20" Width – Perfect for expanding underbar storage without taking up excessive space, fitting between 19" - 24" wide areas.
- Durable Construction – Built with commercial-grade materials and designed to last through daily restaurant use.
- Four Adjustable Legs – Ensures stability on uneven floors and allows customization of height to fit your kitchen setup.
- No Backsplash Design – Offers flexibility in installation and easier cleaning in tight spaces.
- Pre-Configured Ordering – Must be ordered with the main unit, preventing installation delays and ensuring compatibility.
- Optimized Depth – With a depth of 24" - 27", it provides ample storage capacity while maintaining a streamlined kitchen footprint.
Built for Commercial Success
The Krowne KR-CB20 is engineered for the rigors of commercial kitchen environments. Its NSF certification and durable build ensure that it will meet health code requirements and withstand the daily wear and tear of a busy restaurant. Investing in this add-on unit means you are equipping your new restaurant with dependable foodservice equipment that supports your business growth and reduces costly replacements or repairs.
Specifications at a Glance
- Width (side to side): 19" - 24"
- Depth (front to back): 24" - 27"
- Leg Quantity: 4 adjustable legs
- Splash: Without backsplash
- Certification: NSF Certified
Why Restaurant Owners Choose This
Restaurant owners launching new concepts choose the Krowne KR-CB20 because it simplifies their kitchen buildout with a reliable, NSF certified add-on that integrates seamlessly with existing units. The unit's sturdy construction and smart design reduce installation complications and support smooth restaurant openings. With Concept Services managing the sourcing, inspection, and professional installation, you gain a trusted partner who ensures your commercial kitchen equipment is ready to perform from day one.
