Krowne KR-CB16 16" Underbar Add-On Cabinet Base | NSF Certified | Durable Commercial Kitchen Storage
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Product Description
Overview
The Krowne KR-CB16 is a 16" Underbar Add-On Cabinet Base designed specifically for commercial kitchen environments where space optimization and reliability are crucial. This NSF certified unit enhances your restaurant equipment lineup by adding a dependable storage solution that integrates seamlessly with your existing underbar setups. As you plan your restaurant opening or kitchen buildout, the KR-CB16 ensures you get a compliant, durable, and professional-grade cabinet base that supports your fast launch timeline.
Key Features
- NSF Certified: Meets stringent sanitation and safety standards required for commercial kitchens, ensuring compliance with health codes.
- Compact Dimensions: 16" width, with overall dimensions ranging from 13" to 18" wide and 24" to 27" deep, ideal for tight spaces in underbar configurations.
- Durable Construction: Built with commercial-grade materials to withstand the rigors of daily kitchen operations.
- Pre-installed Door: Comes with a door for secure storage, ordered with the unit to guarantee factory-level quality and fit.
- Leg Quantity: Equipped with four sturdy legs to provide stable support and proper elevation for cleaning and maintenance.
- Seamless Integration: Designed as an add-on unit that must be ordered with compatible underbar units, ensuring perfect alignment and utility connections.
- Easy Maintenance: Smooth surfaces without a backsplash simplify cleaning and upkeep, saving time during busy service hours.
Built for Commercial Success
Durability and return on investment are at the core of the KR-CB16 design. Its NSF certification confirms it meets all necessary health and safety regulations, which reduces risk during inspections and promotes a hygienic foodservice environment. The sturdy construction promises years of reliable service, minimizing the need for costly replacements or repairs. This dependable cabinet base supports your operational efficiency and helps you maintain a professional kitchen environment that impresses customers and inspectors alike.
Specifications at a Glance
- Width (side to side) Overall: 13" - 18"
- Depth (front to back) Overall: 24" - 27"
- Leg Quantity: 4
- Includes door, factory-installed (cannot be added later)
- NSF Certified for commercial kitchen use
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Krowne KR-CB16 because it delivers exactly what they need: fast installation, guaranteed compliance, and durable performance. By integrating seamlessly into underbar configurations, it optimizes kitchen space and ensures your restaurant equipment investment lasts long-term. Supported by Concept Services’ expertise in sourcing, inspection, installation, and ongoing support, this unit helps you avoid costly mistakes and delays, so you can open your doors and start generating revenue with confidence.
