
Krowne KR-604 Royal Series Bar Condiment Holder | 5 Pint Containers | Flush Design
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Product Description
Overview
The Krowne KR-604 Royal Series Drop-In Bar Condiment Holder is an essential piece of restaurant equipment designed to fit an 8" ice bin, providing a streamlined and efficient way to organize your bar garnishes. Perfect for your new restaurant or kitchen buildout, this flush design condiment holder preserves ice to keep garnishes cool and fresh, supporting fast and professional bar service during your restaurant opening.
Key Features
- Fits 8" Ice Bin: Designed to drop into a standard 8" ice bin, maximizing space and integration in your bar setup.
- Five Pint Containers: Includes five durable pint-sized compartments to organize a variety of garnishes, enhancing service efficiency.
- Flush Design: Sleek flush-mount design preserves ice and maintains garnish freshness without disrupting your workspace.
- Commercial Grade Construction: Built with high-quality materials to withstand daily use in a busy commercial kitchen environment.
- Easy to Clean: Smooth surfaces and removable containers simplify cleaning, supporting health code compliance.
- Enhances Workflow: Keeps garnishes accessible and organized for bartenders, speeding up drink preparation.
- Space-Saving: Compact design ideal for maximizing limited bar space in new restaurant setups.
- Durability: Designed to last through the rigors of high-volume foodservice operations.
Built for Commercial Success
The Krowne KR-604 is constructed to provide lasting value for your commercial kitchen. Its robust build ensures it performs reliably through years of heavy use, making it a smart investment for your restaurant opening. By choosing equipment like the KR-604, you reduce downtime and maintenance costs, contributing to a faster return on investment and smoother kitchen buildout experience.
Specifications at a Glance
- Model: KR-604
- Category: Bar Condiment Holder
- Fits: 8" Ice Bin
- Compartments: 5 pint containers
- Design: Flush Drop-In
- Material: Commercial-grade construction
- Certifications: None
Why Restaurant Owners Choose This
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