Krowne KPT84L 84" Pass-Thru Refrigerated Back Bar Cabinet | NSF Certified | Commercial Kitchen Essential
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Product Description
Overview
The Krowne KPT84L pass-thru refrigerated back bar cabinet is an indispensable piece of commercial kitchen equipment for your new restaurant. Measuring 84" wide by 24" deep, this three-section, six-door cabinet provides ample refrigerated storage with a temperature range of 30°F to 40°F. The self-contained refrigeration system is mounted on the left side, ensuring efficient cooling with environmentally friendly R290 hydrocarbon refrigerant.
This NSF certified and ETL-sanitation approved unit helps you comply effortlessly with health and safety regulations, making it ideal for any foodservice operation. Its pass-thru design allows quick access from both sides, speeding up your workflow behind the bar or service area during your restaurant opening.
Key Features
- Six hinged, locking solid doors: Secure storage with convenient swing door access on both sides for efficient service.
- Adjustable shelves & floor racks: Two adjustable shelves and a floor rack per door section maximize flexible storage options.
- Digital thermostat & LED interior lights: Precise temperature control and clear visibility of contents improve operational efficiency.
- Stainless steel interior: Durable, easy to clean, and resistant to corrosion for long-term reliability.
- Self-contained refrigeration with 1/3 HP motor: Reliable, energy-efficient cooling on a standard 115v/60/1-ph electrical supply.
- Compact footprint: 84" width by 24" depth fits easily in busy back bar spaces without crowding your kitchen.
- Includes condensate evaporator pan: Maintains cleanliness by managing moisture effectively.
- NSF7 Open Food Certified: Meets stringent food safety standards essential for commercial kitchens.
Built for Commercial Success
The Krowne KPT84L is engineered for demanding commercial environments, built with heavy-duty materials and tested for reliability. Its robust construction ensures years of dependable service, reducing downtime and maintenance costs. This translates into a strong return on investment for your restaurant equipment spend, supporting your kitchen buildout with confidence.
Specifications at a Glance
- Dimensions: 84" W x 24" D
- Refrigeration: Self-contained, side-mounted (left)
- Temperature Range: 30°F to 40°F
- Doors: 6 hinged, solid, lockable
- Shelves: 2 adjustable shelves & floor rack per door
- Power: 115v/60/1-ph, 5.8 amps, 1/3 HP motor
- Refrigerant: R290 Hydrocarbon
- Certifications: NSF7 Open Food Certified, ETL-Sanitation, ETLus
Why Restaurant Owners Choose This
For new restaurants, getting the kitchen operational quickly and reliably is crucial. The Krowne KPT84L supports a fast restaurant opening with its pass-thru design and efficient cooling, helping you serve your customers without delay. Its NSF certification ensures compliance with health codes, avoiding costly compliance issues. Backed by Concept Services’ full-service approach—from sourcing to installation and ongoing support—you have a trusted partner to navigate your kitchen buildout complexities and protect your investment in premium restaurant equipment.
