Krowne KPT60L 60" Pass-Thru Refrigerated Back Bar Cabinet | NSF Certified | Commercial Kitchen Equipment
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Product Description
Overview
The Krowne KPT60L pass-thru refrigerated back bar cabinet is an essential piece of commercial kitchen equipment designed specifically for new restaurants aiming to open quickly and operate efficiently. With its 60-inch width and two-section design, this refrigerated cabinet offers ample storage space while facilitating smooth workflow between the front and back bar areas. Featuring self-contained refrigeration mounted on the left side, it maintains a consistent temperature range of 30°F to 40°F, ideal for beverage and ingredient storage. Its NSF7 open food certification and ETL sanitation listings ensure compliance with health codes, making it a trusted choice for restaurant openings and kitchen buildouts.
Key Features
- Pass-Thru Design with 4 Solid Swing Doors: Allows easy access from both sides, improving efficiency during busy service times.
- Reliable Self-Contained Refrigeration: Side-mounted 1/4 HP compressor using eco-friendly R290 hydrocarbon refrigerant ensures energy-efficient cooling.
- Temperature Range 30°F to 40°F: Perfect for safely storing beverages, garnishes, and perishable ingredients.
- Robust Construction: Stainless steel interior for durability and easy cleaning, black exterior for modern aesthetics.
- Adjustable Shelving and Bottom Racks: Two adjustable wire shelves and a bottom rack per door maximize storage flexibility.
- LED Lighting: Bright interior illumination helps you quickly find items during service.
- Automatic Defrost and Condensate Evaporator: Minimizes maintenance and prevents water buildup.
- Security Features: Each of the four doors comes with locks to secure your inventory.
Built for Commercial Success
The Krowne KPT60L is built to withstand the demands of a busy commercial kitchen environment. Its durable stainless steel interior and solid construction mean you’re investing in restaurant equipment that will last for years, reducing costly downtime and replacements. The NSF certified design guarantees that your back bar refrigeration meets strict food safety standards, protecting your investment and reputation. With energy-efficient components and reliable performance, this unit contributes to lowering your operational costs while supporting fast, efficient service.
Specifications at a Glance
- Dimensions: 60" Width (side-to-side)
- Refrigeration: Self-contained, side-mounted compressor (1/4 HP)
- Temperature Range: 30°F to 40°F
- Doors: 4 solid swing doors with locks
- Shelves: 2 adjustable wire shelves, 1 bottom rack per door
- Lighting: LED interior lighting
- Electrical: 115v/60/1-ph, 4.8 amps, cord with NEMA 5-15P plug
- Refrigerant: R290 Hydrocarbon (eco-friendly)
- Certifications: NSF7 Open Food Certified, ETL-Sanitation, ETLus
Why Restaurant Owners Choose This
You need restaurant equipment that supports your fast-paced launch and ongoing operations. The Krowne KPT60L refrigerated back bar cabinet delivers dependable cooling performance, easy access from both sides, and a robust build that stands up to daily commercial use. Its NSF certified design ensures compliance with health codes, helping you pass inspections without delays. When paired with Concept Services’ full-service approach — sourcing, inspection, professional installation, and ongoing support — this unit helps you open your new restaurant faster and with confidence.
