Kolpak KF8-1408-CR Walk-In Cooler | 533 sq.ft. Modular Design | NSF Certified
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Product Description
Overview
The Kolpak KF8-1408-CR Walk-In Cooler is an essential component for any new restaurant aiming to open quickly and operate efficiently. This NSF certified, modular walk-in cooler offers ample storage space with indoor installation designed to integrate seamlessly into your kitchen buildout. Featuring a pre-charged remote refrigeration system and durable construction materials, it ensures your foodservice equipment meets health and safety standards while providing reliable temperature control for your perishables.
Key Features
- Generous Capacity: Nominal dimensions of 13' 6" x 7' 9" x 8' 6.25" with an interior of 12' 10" x 8' x 7' 10.625" offer 533 sq. ft. of storage space, ideal for busy commercial kitchens.
- Durable Construction: .100 smooth aluminum and 26 ga embossed galvalume walls provide long-lasting strength and corrosion resistance.
- NSF Certified: Meets rigorous sanitation and food safety standards critical for restaurant opening compliance.
- Pre-Charged Remote Refrigeration: Designed for indoor or outdoor installation, this system reduces onsite installation time and complexity.
- Standard Door Hardware: Includes deadbolting locking handle, two spring-loaded adjustable hinges, hydraulic closer, dial thermometer, and light switch for secure and convenient operation.
- Era Floor Included: Built-in floor system designed to withstand commercial kitchen traffic and facilitate cleaning.
- UL and cUL Listed: Ensures compliance with electrical and safety codes for peace of mind.
Built for Commercial Success
This walk-in cooler is engineered to withstand the demands of a busy commercial kitchen environment. The combination of robust materials and NSF certification means you’ll have a dependable storage solution that supports your restaurant’s food safety and operational efficiency for years to come. Investing in reliable restaurant equipment like the Kolpak KF8-1408-CR reduces costly downtime and maintenance, maximizing your return on investment and helping your new restaurant succeed from day one.
Specifications at a Glance
- Nominal Dimensions: 13' 6" (length) x 7' 9" (width) x 8' 6.25" (height)
- Interior Dimensions: 12' 10" x 8' x 7' 10.625"
- Floor: Included Era floor system
- Wall Material: .100 smooth aluminum exterior, 26 ga embossed galvalume interior
- Door Hardware: Deadbolting locking handle, spring-loaded hinges, hydraulic closer
- Refrigeration: Pre-charged remote, indoor/outdoor rated
- Certifications: NSF, UL, cUL
- Floor Area: 533 sq. ft.
Why Restaurant Owners Choose This
For entrepreneurs launching new restaurants, the Kolpak KF8-1408-CR offers unmatched reliability and compliance assurance. Its modular design and pre-charged refrigeration reduce installation time, helping you hit your restaurant opening deadlines. Plus, the durable materials and certified components mean you’re investing in foodservice equipment built to last through the busiest kitchen service periods. With Concept Services handling full-service sourcing, inspection, installation, and support, you gain a trusted partner committed to your success.
