Southbend KEMTL-60-2 Twin Tilting Kettle Mixer | (2) 60 gal | Commercial Grade, NSF Certified
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Product Description
Overview
The Southbend KEMTL-60-2 twin tilting kettle mixer is purpose-built for high-volume foodservice operations and new restaurants that need to open quickly without compromising quality. With (2) 60-gallon tilting kettles, 316 stainless steel liners, and a 2/3 steam jacket, this electric kettle mixer handles soups, sauces, stews, and large-batch preparations consistently and efficiently. NSF certified and cCSAus listed, the KEMTL-60-2 meets health and safety standards required for commercial kitchens and is an ideal cornerstone piece of restaurant equipment during your kitchen buildout.
Key Features
- Double 60-gallon capacity: Two large kettles let you run multiple recipes simultaneously for faster throughput and reduced cook time during busy service.
- 316 stainless steel liner: Corrosion-resistant, hygienic surface ensures long life and easy cleaning—critical for compliance and food safety.
- 2/3 steam jacket: Efficient heat transfer for consistent cooking and reduced energy use compared with less advanced kettles.
- 5 HP variable speed motor with removable agitators: Powerful mixing with precise speed control for delicate sauces or heavy stews; removable agitators simplify maintenance.
- Tilting design with floor-mounted control console: Ergonomic discharge and safe operation reduce labor strain and speed plating or batching operations.
- Robust safety systems: Vacuum/pressure gauge, pressure relief valve, and low water shut off protect equipment and staff.
- Durable construction: 304 stainless exterior, tubular legs with adjustable flanged feet for stable installation on commercial kitchen floors.
- Certified & compliant: NSF and cCSAus listings support regulatory approval during inspections for new restaurant openings.
Built for Commercial Success
The KEMTL-60-2 is commercial-grade equipment engineered for continuous, heavy-duty use. For a restaurateur, that means predictable performance, fewer unplanned repairs, and lower total cost of ownership. When you partner with Concept Services, we don’t just deliver equipment—we validate it. Every unit is inspected, tested, and set up to your utility requirements so your kitchen reaches production capacity faster. The result is a reliable asset that contributes directly to consistent menu quality and faster time-to-revenue.
Specifications at a Glance
Model: Southbend KEMTL-60-2 (Middleby)
Type: Tilting Kettle/Mixer, Electric - Twin Unit
Capacity: (2) 60 gallon kettles (each)
Kettle Liner: 316 stainless steel
Jacket: 2/3 steam jacket
Motor: 5 HP variable speed
Construction: 304 stainless steel exterior, tubular legs with adjustable flanged feet
Controls: Floor-mounted control console; removable agitators
Safety: Vacuum/pressure gauge, pressure relief valve, low water shut off
Certifications: NSF certified, cCSAus
Typical utilities: Electric power supply (specify during ordering for exact amps/phase), steam supply for jacket heating or integrated electric steam generator options—confirm with Concept Services for your site's requirements.
Why Restaurant Owners Choose This
You choose equipment that moves your business forward. The KEMTL-60-2 gives you the capacity to scale production from day one, the durability to withstand years of service, and the certifications to pass health inspections without delay. With Concept Services managing sourcing, pre-delivery inspection, and professional installation, you minimize surprises during your restaurant opening and shorten the path to serving customers. This kettle mixer is not just another appliance—it’s a productivity multiplier for your kitchen.
