Southbend KELT-60 60-Gallon Electric Tilting Kettle | 316L Liner | NSF Certified Commercial Grade
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Southbend KELT-60 60-gallon electric tilting kettle is engineered for busy commercial kitchens, catering operations, and new restaurant launches where speed, consistency, and sanitation are non-negotiable. With a 2/3 jacket and thermostatic control, the kettle heats large batches efficiently for soups, stocks, sauces, braises, and more. The 316 stainless steel interior liner and 304 stainless exterior deliver long-term corrosion resistance and easy cleaning. For restaurateurs opening a new location, the KELT-60 is a cornerstone piece of commercial kitchen equipment that shortens your path to revenue while giving you the dependable performance you need every day.
Key Features
- 60-gallon capacity — Produce large batch yields to minimize cook times and labor during peak service.
- 2/3 jacketed design — Efficient heat transfer reduces recovery time and energy use compared with full-boil methods.
- 316 stainless steel liner — Superior corrosion resistance for acidic foods and long service life in high-use environments.
- Crank tilt with self-locking positive stop — Safe, controlled discharge for portioning, draining, and sanitation without strain.
- Thermostatic control — Precise temperature regulation for consistent food quality and reduced waste.
- Console & tri-leg base with rear support legs — Stable, serviceable mounting designed for heavy-duty commercial use.
- Faucet bracket — Integrated water access for fill and rinse operations to speed line productivity.
- NSF certified & cCSAus listed — Meets food safety and electrical standards required in many jurisdictions.
Built for Commercial Success
The KELT-60 is built to withstand the rigors of daily foodservice. Heavy-duty construction and premium materials mean lower lifetime ownership costs and fewer service interruptions—critical when opening a new restaurant and building your reputation. Combined with Concept Services’ sourcing, inspection, professional installation, and post-sale support, the KELT-60 is a strategic investment that protects your launch timeline and contributes to a strong return on investment.
Specifications at a Glance
Model: Southbend KELT-60 (Middleby)
Type: Electric, Tilting Kettle
Capacity: 60 gallons (50–70 gallon class)
Kettle Liner: 316 Stainless Steel
Exterior: 304 Stainless Steel
Jacket: 2/3 (partial) jacketed for efficient heating
Controls: Thermostatic temperature control
Tilt Mechanism: Crank tilt with self-locking positive stop
Base: Console with tri-leg and two rear support legs
Accessories: Faucet bracket included
Certifications: NSF certified, cCSAus listed
Notes: Electric power configuration varies by factory option—Concept Services will confirm kW and phase requirements during specification to ensure compatibility with your kitchen’s electrical service.
Why Restaurant Owners Choose This
As a restaurateur, you need equipment that lets you focus on menu execution and guest experience—not troubleshooting. The Southbend KELT-60 answers the call with reliable heating, robust sanitation properties, and ergonomic tilting for safe portioning. It’s a trusted choice for chefs and operators who require repeatable results at scale. When you work with Concept Services, we don’t just deliver a kettle: we validate condition, coordinate electrical and space requirements, and professionally install the unit so your kitchen buildout proceeds on schedule and in compliance with local codes and NSF certified standards.
