Southbend KELT-25 25-Gallon Electric Tilting Kettle | 12.0kW | NSF Certified Commercial Grade
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Product Description
Overview
The Southbend KELT-25 25-gallon electric tilting kettle is engineered for operators who need dependable, large-batch cooking during a restaurant opening and beyond. Ideal for soups, stocks, sauces and braises, this 2/3 jacketed kettle with a 316 stainless steel interior liner and 304 stainless exterior delivers consistent heating and simple operation. As part of your commercial kitchen equipment lineup, the KELT-25 helps you accelerate your kitchen buildout and get your new restaurant into service quickly while meeting industry standards — it’s NSF certified and cCSAus listed for safe, code-compliant operation.
Key Features
- 25 gallon capacity — large batch sizes let you scale production for pre-opening prep and steady service.
- 2/3 jacket with thermostatic control — even heating and precise temperature management reduce scorching and maintain product quality.
- 316 stainless steel liner — corrosion resistance and food-safe surface for longer life and easy cleaning.
- Crank tilt with self-locking positive stop — safe, controlled dumping reduces strain and speeds plating or transfer to holding pans.
- Faucet bracket — simplifies filling and cleaning processes to save time during high-volume prep.
- 12.0 kW electric power — robust heating performance compatible with commercial electric utility setups.
- Console & tri-leg base — sturdy installation footprint designed to withstand heavy daily use.
- cCSAus & NSF certifications — tested for safety and sanitation, helping you maintain compliance during inspections.
Built for Commercial Success
The KELT-25 is built with commercial durability in mind so your investment performs reliably through the busiest service periods. With heavy-gauge stainless construction and straightforward controls, it minimizes downtime and maintenance. For new restaurant owners, that means fewer surprises during a critical launch phase and a faster return on investment. Concept Services sources, inspects, and professionally installs each unit so your equipment arrives ready to perform — backed by ongoing support to keep your operations moving.
Specifications at a Glance
Model: Southbend KELT-25 (Middleby)
Type: Electric Tilting Kettle, 2/3 jacket
Capacity: 25 gallons (18–26 gallon class)
Interior Liner: 316 stainless steel
Exterior: 304 stainless steel
Base: Console & tri-leg
Controls: Thermostatic control
Tilt: Crank tilt with self-locking positive stop
Power: 12.0 kW, electric (confirm site electrical requirements)
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
If you’re opening a new restaurant, you need equipment that reduces lead time and performs from day one. The Southbend KELT-25 is chosen by chefs and operators for its batch capacity, reliable heating, and ease of cleaning. Combined with Concept Services’ full-service approach — we source the right model, perform inspection and quality checks, coordinate professional installation (including electrical hookups), and provide post-installation support — you get a turnkey solution that helps you reach opening day with confidence.
