Southbend KELS-20 20-Gallon Electric Stationary Kettle | Commercial Grade Cooking Power | NSF Certified
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Product Description
Overview
The Southbend KELS-20 is a 20-gallon electric stationary kettle engineered for busy commercial kitchens and new restaurant openings. As you plan your kitchen buildout, you need equipment that is NSF certified, dependable, and straightforward to install. The KELS-20 combines a 2/3 steam jacket, thermostatic controls, and a powerful 12kW electric element to deliver consistent cooking temperatures, rapid recovery, and large-batch throughput—perfect for soups, stocks, sauces, braises, and high-volume recipe prep. Concept Services sources, inspects, installs, and supports this unit so you can focus on menu development and getting to revenue.
Key Features
- 20-gallon capacity (18–26 gallon range) ideal for medium-to-large batch production—cut down repeated batches and speed service during opening week.
- 12kW electric power with thermostatic control for precise temperature regulation and fast recovery between batches, saving time on prep and service.
- 2/3 jacketed kettle design provides efficient, even heating across the product surface for consistent quality and reduced scorching.
- 316 stainless steel interior liner protects flavor and resists corrosion—critical for high-acid recipes and long-term durability.
- 304 stainless steel exterior offers a commercial-grade finish that stands up to busy kitchens and simplifies cleaning.
- 2" draw-off valve and included perforated strainer
- Spring-assisted hinged cover & faucet bracket for safer handling and quick filling or topping off during service.
- Tri-leg base for stable installation on uneven floors and simplified positioning within tight kitchen footprints.
Built for Commercial Success
This kettle is designed with professional foodservice in mind. With NSF certification and cCSAus listing, the KELS-20 meets health and safety requirements so you can pass inspections with confidence. Built from heavy-duty stainless steel and backed by Southbend’s reputation, it’s an investment that endures the demands of a daily commercial operation. Paired with Concept Services’ rigorous inspection and professional installation, this kettle contributes to a lower total cost of ownership through fewer service interruptions and longer life.
Specifications at a Glance
Capacity: 20 gallons (18–26 gallon range)
Power: 12 kW electric
Jacket: 2/3 jacket (partial jacket)
Interior Liner: 316 stainless steel
Exterior: 304 stainless steel
Base: Tri-leg
Controls: Thermostatic control
Draw-off: 2" valve with perforated strainer included
Accessories: Spring-assisted hinged cover, faucet bracket
Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the KELS-20 solves two urgent priorities: speed to open and long-term reliability. Its electric configuration simplifies utility coordination—no gas hookups—so your kitchen buildout moves faster and installations are cleaner. Concept Services expedites lead times by sourcing quickly, pre-inspecting units to avoid delays, and coordinating installation with your general contractor and utility provider. The result: you reach opening day on schedule with equipment that produces consistent professional results and stands up to the pressure of real service.
