Southbend KELS-100 Electric Kettle | 100 Gallon Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Southbend KELS-100 electric kettle is a powerhouse addition to your commercial kitchen equipment lineup, offering a 100 gallon capacity ideal for high-volume foodservice operations. Designed specifically to support new restaurant openings and kitchen buildouts, this stationary kettle combines efficiency, durability, and NSF certified safety standards to help you get your kitchen up and running quickly and reliably.
With its 2/3 jacket and thermostatic control, the KELS-100 ensures even heating and precise temperature management, essential for preparing soups, sauces, and other large batch recipes. Its 316 stainless steel interior liner and 304 stainless steel exterior offer superior corrosion resistance and easy cleaning, making it a dependable choice for any foodservice environment.
Key Features
- 100 Gallon Capacity: Supports large batch cooking to meet busy service demands.
- Electric, Stationary Design: Efficient power delivery with easy operation and stable installation.
- 2/3 Jacket with Thermostatic Control: Provides even heat distribution and precise temperature control for consistent results.
- 316 Stainless Steel Interior Liner: Ensures food safety and durability with corrosion-resistant, easy-to-clean surfaces.
- 304 Stainless Steel Exterior: Durable, professional finish that withstands daily kitchen use.
- 2" Draw-Off Valve: Convenient and quick discharge for efficient workflow.
- Included Accessories: Perforated strainer, spring-assisted hinged cover, and faucet bracket for versatile operation.
- Tri-Leg Base: Stable support designed for commercial kitchen floors.
Built for Commercial Success
Durability and reliability are paramount when choosing restaurant equipment. The Southbend KELS-100 is constructed with high-grade materials and certified to NSF and cCSAus standards, ensuring compliance with strict health and safety codes. This kettle is built to withstand the rigors of a busy commercial kitchen, reducing downtime and maintenance costs, while delivering consistent cooking performance that maximizes your return on investment.
Specifications at a Glance
- Capacity: 100 gallons
- Power: Electric operation with thermostatic control
- Kettle Jacket: 2/3 jacket for efficient heating
- Interior Liner: 316 stainless steel
- Exterior: 304 stainless steel
- Base: Tri-leg design for stability
- Draw-Off Size: 2" valve
- Certifications: NSF, cCSAus
Why Restaurant Owners Choose This
When launching a new restaurant, you need restaurant equipment that delivers speed, reliability, and compliance. The Southbend KELS-100 electric kettle meets these needs with its rapid heat-up time, robust construction, and NSF certified design. Concept Services supports you through every step—from sourcing and inspection to installation and ongoing support—ensuring your kitchen buildout stays on schedule and your foodservice operations run smoothly from opening day and beyond.
