Doyon KDPR13 Knockdown Roll-In Proofer Retarder | Commercial Kitchen Equipment | NSF Certified
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Product Description
Overview
The Doyon KDPR13 Knockdown Roll-In Proofer Retarder Cabinet is an essential piece of commercial kitchen equipment designed to streamline your restaurant opening. Its versatile capacity accommodates up to three double side load racks or six single side load racks, making it ideal for restaurants launching with high-volume baking needs. Featuring a stainless steel exterior and interior, this unit is built to last in demanding foodservice environments.
With digital touchscreen controls, automatic humidity fill, and a self-contained refrigeration system using environmentally friendly R134a refrigerant, the KDPR13 provides precise temperature and humidity control to ensure perfect proofing and retarding every time. Its knockdown design simplifies shipping and installation, helping you get your kitchen operational faster during your critical kitchen buildout phase.
Key Features
- Roll-In Capacity: Fits (3) double side load or (6) single side load racks for efficient baking workflow.
- Digital Touchscreen Controls: Easy-to-use interface for precise temperature and humidity management.
- Auto Fill Humidity: Maintains optimal moisture levels automatically to ensure consistent dough proofing.
- Insulated Stainless Steel Panels: Durable construction for energy efficiency and long-term reliability.
- Self-Contained Refrigeration: Uses R134a refrigerant for efficient and eco-friendly cooling.
- Knockdown Design: Ships disassembled for faster delivery and easier on-site assembly.
- Single Water Line Connection: Simplifies plumbing installation and maintenance.
- NSF Certified & ETL Sanitation Approved: Meets strict health codes and compliance standards.
Built for Commercial Success
This proofer retarder cabinet is constructed with high-quality stainless steel, ensuring it withstands the rigors of daily commercial kitchen use while maintaining sanitation. Its cETLus certification guarantees safety and reliability, giving you peace of mind that your restaurant equipment investment will deliver consistent performance and help you maximize your return on investment.
Specifications at a Glance
- Model: KDPR13
- Capacity: (3) double side load racks or (6) single side load racks
- Sections: 1
- Exterior/Interior Finish: Stainless Steel
- Controls: Digital Touchscreen
- Refrigerant: R134a
- Water Line: Single connection
- Certifications: cETLus, ETL-Sanitation, NSF Certified
- Made in USA
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that supports your schedule and quality standards. The Doyon KDPR13 helps you achieve faster restaurant opening with its knockdown design and easy installation, while its precise controls ensure perfect product consistency. Backed by Concept Services’ comprehensive sourcing, inspection, installation, and support, you gain a trusted partner to navigate complex compliance and operational challenges, letting you focus on creating memorable dining experiences.
