Southbend KDMTL-60-2 Twin 60-Gallon Tilting Kettle Mixer | Direct Steam | High-Capacity, NSF Certified
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Product Description
Overview
The Southbend KDMTL-60-2 twin tilting kettle mixer is a heavy-duty, direct steam, commercial-grade solution engineered for high-volume foodservice operations. With two 60-gallon 2/3-jacketed kettles, 316 stainless steel liners, and dual 5 HP variable-speed motors driving included agitators, this unit handles everything from soups and sauces to stews and large-batch proteins. For restaurateurs launching a new restaurant, the KDMTL-60-2 delivers the capacity and consistency you need to start serving customers immediately while meeting stringent health and safety standards—it's NSF certified and cCSAus listed for compliant installations.
Key Features
- Dual 60-gallon kettles: High-capacity cooking to scale recipes and reduce cook cycles, ideal for busy service and catering volumes.
- 316 stainless steel liner: Corrosion-resistant, food-safe surfaces that simplify cleaning and extend service life.
- 2/3 jacketed design with direct steam: Efficient heat transfer for fast, even cooking and reduced batch times—get to revenue faster.
- Power tilt with floor-mounted control console: Safe, ergonomic discharge of large batches to line or pans, minimizing labor strain and waste.
- Dual variable-speed 5 HP motors and agitators included: Precise stirring for texture control across thick sauces and heavy products.
- 304 stainless steel construction and open-leg design: Durable frame for kitchen environments and easy sanitation under the unit.
- Adjustable flanged feet: Leveling for uneven floors and secure installation during high-load operation.
- NSF certified & cCSAus listed: Built to safety and sanitation standards required for commercial kitchens and inspections.
Built for Commercial Success
The KDMTL-60-2 is purpose-built for restaurants and institutional kitchens that require dependable performance day after day. The robust stainless construction, heavy-duty motors, and serviceable design minimize downtime and maintenance costs. For new restaurant owners, choosing this kettle mixer is an investment in operational reliability—fewer repairs, consistent batch quality, and predictable throughput that protect your margins and reputation. Concept Services stands behind this equipment by sourcing certified units, performing pre-delivery inspections, and coordinating professional installation so you can open on schedule.
Specifications at a Glance
Manufacturer: Southbend (Middleby)
Model: KDMTL-60-2
Type: Twin Tilting Kettle/Mixer, Direct Steam
Kettle Capacity: (2) 60 gallons each (2/3 jacket)
Liner: 316 stainless steel
Frame: 304 stainless steel, open leg with adjustable flanged feet
Motors: (2) Variable speed, 5 HP each
Controls: Floor-mounted control console, power tilt
Included: (2) agitators
Certifications: NSF certified, cCSAus listed
Typical Utilities: Direct steam supply (steam pressure per local code), electrical for motors (specify at order), floor space: plan for approx. 10–12 ft width for service access (confirm with shop drawings)
Why Restaurant Owners Choose This
You choose the KDMTL-60-2 because it solves the core challenges of a restaurant opening: speed, consistency, and compliance. Its large capacity reduces the number of batches during peak service, while precise agitation delivers repeatable quality for menu favorites. Combined with Concept Services’ sourcing and installation expertise, the KDMTL-60-2 shortens lead times and simplifies your kitchen buildout—so you hit opening day with equipment that performs. Our inspection and commissioning process ensures the unit arrives NSF certified and ready to operate, giving you confidence during inspections and in daily service.
