Kolpak K750BF-1T Roll-In Blast Chiller Freezer | Fast Cooling Capacity | NSF Certified
Product Description
Overview
The Kolpak K750BF-1T Polar-Surge™ Modular Blast Chiller/Shock Freezer is engineered specifically for new restaurants that demand speed, reliability, and compliance. This roll-in blast chiller freezer accommodates one roll-in rack up to 32"W x 32"D x 74"H, enabling rapid chilling of up to 450 lbs. from 165°F down to 37°F within 90 minutes, and shock freezing 270 lbs. from 165°F to 0°F within 240 minutes. Its stainless steel interior and exterior feature 4" cam lockable insulated panels, ensuring durability and insulation efficiency critical for consistent temperature control in busy commercial kitchens.
Key Features
- High Capacity Roll-In Design: Fits standard roll-in racks, maximizing kitchen workflow and storage efficiency.
- Rapid Temperature Reduction: Blast chills 450 lbs. to 37°F in 90 minutes and shock freezes 270 lbs. to 0°F in 240 minutes, accelerating food prep and safety compliance.
- Durable Stainless Steel Construction: Interior and exterior crafted from stainless steel for long-lasting performance and easy sanitation.
- Advanced Gorilla Glass Touch Screen Controller: USB port and programmable with up to 99 custom options for precise process control and monitoring.
- Single Point Core Probe: Ensures accurate temperature readings within products to meet stringent health codes.
- Electric Thawing Heaters & Automatic Air Defrost: Simplifies maintenance and extends equipment longevity.
- Modular Design: Allows for flexible kitchen buildout and future scalability.
- Certifications: ETL, ETL-Sanitation, and CE certified, meeting NSF certified standards for commercial kitchen equipment.
Built for Commercial Success
The Kolpak K750BF-1T is built to withstand the rigorous demands of a busy commercial kitchen, delivering reliable performance day after day. Its robust construction and advanced technology minimize downtime and maintenance costs, providing a strong return on investment for your new restaurant. By choosing equipment that is NSF certified and compliant with health and safety regulations, you reduce risks and ensure a smooth restaurant opening that meets all code requirements.
Specifications at a Glance
- Dimensions (W x D x H): 5'-4" x 4'-2" x 7'-6.25" (Exterior), Interior: 56"W x 42"D x 82.25"H
- Capacity: Accommodates (1) roll-in rack up to 32"W x 32"D x 74"H
- Blast chilling: 450 lbs. from 165°F to 37°F within 90 minutes
- Shock freezing: 270 lbs. from 165°F to 0°F within 240 minutes
- Refrigeration: Remote system (condensing unit not included)
- Construction: Stainless steel interior and exterior with 4" cam lockable insulated panels
- Controls: Gorilla glass touch screen with USB port, programmable with up to 99 custom options
- Certifications: ETL, ETL-Sanitation, CE
Why Restaurant Owners Choose This
Restaurant owners launching new concepts trust the Kolpak K750BF-1T because it delivers fast, consistent chilling and freezing that meets stringent food safety and health codes. Its roll-in design streamlines kitchen operations, while the programmable controls allow you to tailor processes to your menu's unique requirements. Partnering with Concept Services means you get expert sourcing, rigorous quality inspection, professional installation, and ongoing support—so you can open your restaurant faster, avoid costly mistakes, and invest confidently in commercial kitchen equipment that lasts.
