Kolpak K1500BC-3T Polar-Surge™ Roll-In Blast Chiller | Rapid Cooling for New Restaurants
Product Description
Overview
The Kolpak K1500BC-3T Polar-Surge™ Modular Roll-In Blast Chiller is a critical piece of commercial kitchen equipment designed to help your new restaurant open quickly and operate reliably. This advanced blast chiller rapidly reduces food temperatures safely and efficiently, chilling up to 850 lbs from 165°F to 37°F within 90 minutes. Its roll-in design accommodates three racks up to 32"W x 32"D x 74"H, making it ideal for high-volume foodservice operations that demand speed and precision during kitchen buildout and launch.
Key Features
- Rapid chilling capacity: Blast chills up to 850 lbs of food quickly to meet health and safety standards.
- Roll-in modular design: Accommodates three roll-in racks for efficient batch processing and workflow.
- Stainless steel interior & exterior: Durable, easy to clean, and NSF certified for commercial foodservice use.
- Gorilla glass touchscreen controller: Intuitive interface with USB port and up to 99 programmable cycles for versatile operation.
- Single point core probe: Ensures precise temperature control for consistent food safety compliance.
- 4" cam lockable insulated panels: Superior insulation for energy efficiency and performance.
- Automatic air defrost & electric thawing heaters: Streamlines maintenance and operation.
- Compact footprint: 5'-4" W x 10'-3" D x 7'-6.25" H fits easily into your kitchen buildout footprint.
Built for Commercial Success
This Kolpak blast chiller is engineered for the rigors of busy commercial kitchens. Its robust stainless steel construction and modular design provide reliability and longevity, helping you protect your investment. NSF certification and ETL sanitation listing guarantee compliance with health codes, reducing risk during your restaurant opening. When you equip your kitchen with trusted, professional-grade equipment like the K1500BC-3T, you set a foundation for operational efficiency and food quality that supports your success for years.
Specifications at a Glance
- Model: K1500BC-3T
- Capacity: Accommodates 3 roll-in racks up to 32"W x 32"D x 74"H
- Chilling Performance: Blast chills 850 lbs from 165°F to 37°F in 90 minutes
- Dimensions: 5'-4" W x 10'-3" D x 7'-6.25" H (Interior: 56" W x 115" D x 82.25" H)
- Material: Stainless steel interior and exterior
- Controls: Gorilla glass touchscreen with USB port, 99 programmable cycles, single point core probe
- Insulation: 4" cam lockable insulated panels
- Certifications: NSF certified, ETL, ETL-Sanitation, CE (price on request)
Why Restaurant Owners Choose This
When launching your new restaurant, speed and reliability are paramount. The Kolpak K1500BC-3T blast chiller offers rapid chilling capabilities that help you meet health code requirements and reduce prep times, accelerating your path to opening day revenue. Its robust construction and sanitation certifications ensure it will remain a dependable part of your commercial kitchen equipment lineup for years. With Concept Services handling sourcing, inspection, installation, and ongoing support, you gain a trusted partner committed to your restaurant's seamless kitchen buildout and long-term success.
