Doyon JA14G Jet-Air Gas Convection Oven | Dual Deck 14-Pan Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Doyon JA14G Jet-Air Gas Convection Oven is a powerhouse commercial kitchen equipment piece designed specifically for new restaurants aiming for a fast and reliable kitchen buildout. Featuring dual decks with a combined 14-pan capacity, this oven is tailored for high-volume baking needs in a compact footprint. Its integrated steam injection system and reversing two-speed fan ensure even heat distribution and exceptional product quality, making it ideal for bakery, restaurant, and foodservice operations that demand consistency and speed.
Key Features
- Dual Oven Decks – Each deck accommodates 7 standard 18"x26" pans, providing ample capacity to boost your kitchen’s throughput.
- Jet-Air Convection Technology – Ensures rapid, even cooking with a reversing 2-speed fan system to handle diverse baking needs.
- Integrated Steam Injection – Shot and pulse steam injection enhances product texture and appearance, perfect for artisan breads and pastries.
- Digital Programmable Controls – Easy-to-use interface with delay timer and precise temperature control for consistent results.
- Stainless Steel Construction – Durable interior and exterior resist corrosion and simplify cleaning, meeting NSF certified standards.
- Full-View Glass Doors with Interior Lights – Monitor cooking progress without opening the oven and losing heat.
- Heavy-Duty Casters – Facilitate mobility and kitchen layout flexibility during your restaurant opening and beyond.
- Energy Efficient Operation – 130,000 BTU total with 208-240V/60/1-ph power requirements optimized for commercial kitchens.
Built for Commercial Success
The Doyon JA14G is engineered to withstand the rigors of daily commercial kitchen use, delivering years of reliable baking performance. Its robust stainless steel construction and NSF certified design make it an excellent investment for your new restaurant. By ensuring consistent product quality and operational efficiency, this oven contributes to a strong return on investment and helps reduce downtime in your kitchen buildout.
Specifications at a Glance
- Model: JA14G
- Type: Jet-Air Gas Convection Oven, Dual Deck
- Capacity: 14 total (7 per deck) 18"x26" pans
- Steam Injection: Integrated shot and pulse system
- Fan: Reversing 2-speed
- Controls: Digital programmable with delay timer
- Interior Finish: Stainless steel
- Exterior Finish: All stainless steel
- Casters: Yes, heavy-duty
- Power: 130,000 BTU total; 208-240V/60/1-ph; 9.0 amps; 1.7 kW
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are critical. The Doyon JA14G offers both by combining advanced baking technology with a rugged, NSF certified design. Restaurant owners trust this oven for its ability to deliver consistent, high-quality results with minimal maintenance. With Concept Services handling the sourcing, inspection, professional installation, and ongoing support, you get peace of mind and a smooth kitchen buildout that gets you to opening day and revenue faster.
