Manitowoc IYT1900WM Indigo NXT™ Marine Ice Maker | 1740 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT1900WM Indigo NXT™ Series Marine Ice Maker is a premium water-cooled, cube-style ice machine designed specifically for commercial kitchens demanding high output and reliability. Engineered to produce up to 1740 pounds of half-dice ice cubes every 24 hours, this NSF certified and cULus listed unit is ideal for new restaurants looking to equip their kitchen quickly and confidently. Its stainless steel exterior and bulkhead provide durability and a professional appearance that withstands the rigors of a busy kitchen environment. Whether you are opening a restaurant, bar, or foodservice venue, this ice maker supports your operations with consistent, high-quality ice production.
Key Features
- High Production Capacity: Up to 1740 lb/24 hours at 70°/50°, ensuring your kitchen never runs short during peak demand.
- Water-Cooled Efficiency: Self-contained condenser with water cooling reduces energy consumption and improves performance in hot kitchen environments.
- Compact Footprint: Dimensions of 48"W x 24"D x 29.5"H save valuable kitchen space during your buildout.
- Durable Stainless Steel Construction: Corrosion-resistant exterior and bulkhead designed for long-lasting use and easy cleaning.
- Half-Dice Cube Size: Produces versatile ice cubes perfect for a variety of beverage and foodservice applications.
- Isolation Switch and Service Access: Removable top cover, back, and sides simplify maintenance and inspections.
- Certified Compliance: NSF certified, cULus listed, and AHRI certified ensuring your equipment meets health and safety codes.
- Environmentally Friendly Refrigerant: Uses R410 refrigerant for efficient, eco-conscious operation.
Built for Commercial Success
This Manitowoc ice maker is built tough to handle the demands of a commercial kitchen, delivering years of reliable service. The robust stainless steel construction and proven Indigo NXT™ technology ensure you get consistent, quality ice that supports your daily operations without costly downtime. Investing in this machine means you’re choosing equipment that holds value, reduces maintenance costs, and helps maximize your return on investment by keeping your kitchen running smoothly from day one.
Specifications at a Glance
- Model: IYT1900WM
- Dimensions: 48" Width x 24" Depth x 29.5" Height
- Ice Production: Up to 1740 lb/24 hours at 70°/50° conditions
- Ice Type: Half-dice cubes
- Condenser: Water-cooled, self-contained
- Refrigerant: R410
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
For new restaurant owners, the Manitowoc IYT1900WM represents a smart balance of speed, reliability, and professional-grade performance. It integrates seamlessly into your kitchen buildout, helping you meet tight opening deadlines without sacrificing quality. With Concept Services’ full-service approach—sourcing the right equipment, thorough inspections, professional installation, and ongoing support—you can trust that your ice maker will be operational and compliant from day one. This means less worry for you, smoother restaurant opening, and the confidence that your foodservice equipment investment will support your business growth for years to come.
