Manitowoc IYT1500A Indigo NXT™ Ice Maker | 1660 lb/24hr Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYT1500A Indigo NXT™ Series is a commercial-grade, cube-style ice maker designed to meet the demanding needs of new restaurants aiming for a fast, reliable kitchen buildout. With a production capacity of up to 1660 pounds of ice per 24 hours, this air-cooled, self-contained condenser unit ensures you have plenty of half-dice size cubes to keep drinks cold and customers happy. As NSF certified and compliant with cULus and CE standards, this ice maker supports your restaurant opening with trusted foodservice equipment that meets all health and safety codes.
Key Features
- High Production Capacity: Produces up to 1660 lb (1412 lb AHRI certified) of ice in 24 hours at standard conditions, ideal for busy restaurant kitchens.
- Compact Footprint: Measures 48" W x 24" D x 29.5" H, maximizing space efficiency in your kitchen buildout.
- EasyTouch Display: User-friendly interface with 13 language options, automatic reminders, and one-touch cleaning instructions for simplified operation.
- Alpha-San Antimicrobial Protection: Built-in protection helps reduce bacteria growth, ensuring cleaner ice for your customers.
- Self-Diagnostic Technology: Continuous operating status and alerts help prevent downtime and maintain reliability.
- Energy Efficient Refrigerant: Uses R410 refrigerant for environmentally responsible performance.
- Durable DuraTech™ Exterior: Designed to withstand the rigors of a busy commercial kitchen environment.
- Programmable Production Options: Customize ice production by time, weight, or day/night cycles to fit your restaurant’s unique needs.
Built for Commercial Success
The Manitowoc IYT1500A is engineered for durability and long-term ROI, built to handle the high demands of foodservice environments without compromising performance. Investing in NSF certified, commercial kitchen equipment like this ice maker means fewer breakdowns, lower maintenance costs, and dependable operation day after day. This reliability helps you avoid costly delays during your restaurant opening and supports smooth daily service for years to come.
Specifications at a Glance
- Type: Cube-Style Ice Maker (Half-Dice Cubes)
- Production Capacity: Up to 1660 lb/24 hr (1412 lb AHRI certified)
- Dimensions: 48" W x 24" D x 29.5" H
- Condenser Type: Air-Cooled, Self-Contained
- Refrigerant: R410
- Certifications: NSF, cULus, CE, AHRI
- Display: EasyTouch with multi-language support and diagnostics
Why Restaurant Owners Choose This
When launching your new restaurant, every minute and every decision counts. The Manitowoc IYT1500A ice maker is a trusted choice for entrepreneurs who need fast, reliable ice production combined with professional installation and support. Its advanced features minimize downtime and simplify maintenance, so your kitchen buildout stays on schedule and compliant with health codes. Plus, Concept Services ensures you get fully inspected, properly installed NSF certified restaurant equipment that fits your concept and operational needs, helping you open faster and serve better.
