Manitowoc IYT1200C Indigo NXT QuietQube® Ice Maker | 1155 lb/24hr Capacity | NSF Certified Commercial Kitchen Equipment
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Product Description
Overview
The Manitowoc IYT1200C Indigo NXT QuietQube® Ice Maker is a high-capacity, air-cooled cube-style ice machine designed specifically for new restaurants and commercial kitchens that demand efficiency and reliability. With a production capacity of up to 1155 lbs of half-dice ice per 24 hours, this NSF certified machine ensures your beverage and foodservice operations never run short of ice. Its remote refrigeration design allows for flexible kitchen layouts, making it an excellent choice for tight spaces and complex kitchen buildouts during your restaurant opening.
Key Features
- High Production Capacity: Produces up to 1155 lbs of ice daily, ensuring ample supply for busy restaurant operations.
- Half-Dice Cube Ice: Produces half-size, half-dice cubes ideal for a variety of beverage and food presentation needs.
- Remote Refrigeration Compatible: Designed for remote refrigeration systems (condensing unit sold separately), reducing heat and noise in the kitchen environment.
- DuraTech™ Exterior: Durable and easy to clean, providing lasting good looks and hygiene compliance.
- Compact Dimensions: At 30"W x 24.5"D x 29.5"H, it fits well in commercial kitchen spaces without wasting valuable room.
- NSF Certified & cULus Listed: Meets strict health and safety standards for commercial foodservice equipment.
- QuietQube® Technology: Operates quietly, minimizing kitchen noise distractions during busy service hours.
- CVD Technology: Enhances ice quality and machine efficiency for reliable day-to-day performance.
Built for Commercial Success
Durability and consistent performance are critical for your commercial kitchen equipment investments. The Manitowoc IYT1200C is built with robust components and advanced technology to last through the busiest shifts. Its NSF certified design ensures compliance with health codes, reducing risks of delays or costly fines during your restaurant opening. Investing in this ice maker means fewer maintenance interruptions and dependable ice production, giving you peace of mind and a solid return on investment over time.
Specifications at a Glance
- Production Capacity: Up to 1155 lbs/24 hours at 70°/50° (955 lbs AHRI certified at 90°/70°)
- Ice Type: Half-size half-dice cubes
- Dimensions: 30"W x 24.5"D x 29.5"H
- Condenser Type: Air-cooled, remote refrigeration (condensing unit sold separately)
- Certifications: NSF, CE, cULus, AHRI
Why Restaurant Owners Choose This
When opening a new restaurant, reliable foodservice equipment is non-negotiable. The Manitowoc IYT1200C ice maker is trusted by entrepreneurs who need to get their kitchens operational fast without sacrificing quality or compliance. Its remote refrigeration design helps maintain a comfortable kitchen environment, while the high production capacity ensures you never run out of ice during peak hours. With Concept Services handling sourcing, inspection, professional installation, and ongoing support, you can focus on your grand opening and serving your customers with confidence.
