Manitowoc IYT0900W-SPACE MAKER Indigo® NXT SpaceMaker™ Marine Ice Maker | 879 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IYT0900W-SPACE MAKER from the Indigo® NXT SpaceMaker™ Series is a premium commercial ice maker engineered specifically for new restaurant launches and busy foodservice environments. With its compact footprint and powerful production capacity of up to 879 pounds of half-dice ice cubes per 24 hours, this water-cooled, self-contained condenser unit is designed to fit seamlessly into your kitchen buildout. Concept Services ensures you receive NSF certified, reliable restaurant equipment that accelerates your path to opening day and supports your operational success.
Key Features
- High Production Capacity: Produces up to 879 lb/24 hr (786 lb AHRI certified at 90°/70°) of half-dice cubes, perfect for high-demand ice needs.
- Compact Dimensions: At 30" wide, 23-1/2" deep, and 26-1/2" high, the SpaceMaker™ fits efficiently in tight kitchen spaces.
- Water-Cooled Condenser: Improves energy efficiency and reliability in demanding commercial environments.
- Stainless Steel Exterior: Durable, easy to clean, and designed to meet NSF sanitation standards.
- Top Utility Access Ports & Front Mounted Isolation Switch: Simplifies maintenance and installation.
- Self-Contained Refrigeration System: Uses R410A refrigerant for environmentally responsible cooling.
- NSF and cULus Certified: Meets rigorous safety and sanitation codes for commercial kitchens.
- Removable Front Panel and Sides: Facilitates quick service and inspection, reducing downtime.
Built for Commercial Success
The Manitowoc IYT0900W-SPACE MAKER is built to withstand the rigors of a busy commercial kitchen while delivering consistent ice quality critical to your foodservice operations. Investing in this NSF certified ice maker means you’re choosing equipment that combines durability with energy efficiency, reducing your long-term operational costs. Concept Services partners with you to ensure this restaurant equipment integrates seamlessly into your kitchen buildout, offering a strong return on investment through reliability that supports your restaurant opening and years of successful service.
Specifications at a Glance
- Production Capacity: Up to 879 lb/24 hr (786 lb AHRI certified at 90°/70°)
- Ice Type: Half-dice cubes
- Dimensions (W x D x H): 30" x 23-1/2" x 26-1/2"
- Condenser Type: Water-cooled
- Refrigerant: R410A
- Utility Access: Top ports with front isolation switch
- Exterior: Stainless steel
- Certifications: NSF, cULus, AHRI
Why Restaurant Owners Choose This
When you’re launching a new restaurant, speed and reliability are everything. The Manitowoc Indigo® NXT SpaceMaker™ ice maker gives you a compact, powerful solution that fits tight kitchen spaces without compromising on ice output. Its NSF certification ensures health code compliance, while Concept Services’ full-service approach means you get expert sourcing, quality inspection, professional installation, and ongoing support. This ice maker helps you avoid costly delays and equipment problems, so you can focus on serving customers and growing your business with confidence.
