Manitowoc IYT0420A Indigo NXT™ Cube Ice Maker | 460 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IYT0420A Indigo NXT™ Air-Cooled Cube Ice Maker is an essential piece of commercial kitchen equipment for your new restaurant opening. Designed for speed and reliability, it produces up to 460 pounds of half-dice ice cubes every 24 hours, helping you meet high-volume demands quickly. Its compact footprint (22"W x 24-1/2"D x 21-1/2"H) fits seamlessly into your kitchen buildout without sacrificing valuable space. Featuring NSF certified construction and ENERGY STAR® efficiency, this ice maker supports your commitment to quality and compliance.
Key Features
- High Capacity Production: Up to 460 lb/24 hr at 70°/50° ensures ample ice supply for busy service periods.
- Half-Dice Cube Size: Versatile ice cubes perfect for a variety of drink and foodservice applications.
- EasyTouch Display: User-friendly controls with 13 language options, automatic reminders, and programmable production settings.
- Alpha-San Anti-Microbial Protection: Maintains hygienic ice production and reduces maintenance needs.
- Self-Diagnostic Technology: Alerts you to issues early, minimizing downtime during your critical restaurant opening phase.
- Energy Efficient: ENERGY STAR® certified with R410A refrigerant reduces operating costs and environmental impact.
- Durable DuraTech™ Exterior: Scratch-resistant and corrosion-resistant finish for long-lasting commercial use.
- NSF, cULus, CE, AHRI Certifications: Ensures compliance with health and safety standards critical for new restaurant kitchen buildouts.
Built for Commercial Success
This Manitowoc ice maker is engineered for rigorous commercial kitchen environments. Its robust components and reliable refrigeration system ensure consistent ice production you can count on. By choosing this NSF certified unit, you invest in equipment that reduces costly downtime and supports your restaurant’s operational efficiency. With Concept Services handling inspection and professional installation, you maximize your ROI and keep your opening on schedule.
Specifications at a Glance
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Production Capacity: Up to 460 lb/24 hr at 70°/50°, 375 lb AHRI certified at 90°/70°
- Ice Type: Half-dice cubes
- Condenser Type: Air-cooled, self-contained
- Display: EasyTouch with multiple languages and alerts
- Refrigerant: R410A
- Certifications: NSF, ENERGY STAR®, cULus, CE, AHRI
Why Restaurant Owners Choose This
Restaurant owners launching new concepts rely on the Manitowoc IYT0420A because it delivers fast, dependable ice production that keeps service flowing smoothly. Its compact design fits efficiently into tight kitchen buildouts, while its advanced features simplify operation and maintenance. With NSF certification and energy efficiency, it supports health code compliance and reduces utility expenses. When paired with Concept Services' full-service approach—expert sourcing, inspection, installation, and ongoing support—you gain a trusted partner helping you open on time and succeed long-term.
