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IceItem #: IYT0300W-EQ

Manitowoc IYT0300W Indigo NXT™ Water-Cooled Ice Maker | 310 lb/24 hr Capacity | NSF Certified

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MFG: Manitowoc
$9,342.00
MSRP
$4,271.27
Qty
$4,271.27

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Product Description

Overview

The Manitowoc IYT0300W Indigo NXT™ Series ice maker is a water-cooled, self-contained condenser unit designed to meet the rigorous demands of commercial kitchens launching new restaurants. Delivering up to 310 pounds of half-dice style cubes in 24 hours, this NSF certified machine ensures you have a steady supply of high-quality ice essential for beverage service, food preservation, and customer satisfaction. Its compact footprint of 30" wide x 24-1/2" deep x 16-1/2" high fits seamlessly into your kitchen buildout, optimizing space without compromising performance.

Key Features

  • High Capacity Production: Produces up to 310 lb of half-dice cubes per 24 hours, certified at 260 lb under AHRI conditions, supporting busy restaurant operations.
  • Water-Cooled Self-Contained Condenser: Efficient cooling method that enhances reliability and reduces kitchen heat load.
  • EasyTouch Display: User-friendly interface with 13 language options, date/time stamps, and automatic alerts for maintenance and accessories.
  • Alpha-San Antimicrobial Protection: Built-in defense to maintain sanitary ice production meeting health code requirements.
  • Programmable Production Options: Customize ice production by time, weight, or shift to match your restaurant’s peak needs and energy savings.
  • Self-Diagnostic Technology: Quickly identifies issues to minimize downtime and keep your kitchen operational.
  • DuraTech™ Exterior: Durable finish resists corrosion and wear, ideal for busy commercial environments.
  • Compact Dimensions: 30"W x 24-1/2"D x 16-1/2"H—space-saving design for efficient kitchen layout.

Built for Commercial Success

Designed for the demanding environment of a commercial kitchen, the Manitowoc IYT0300W ice maker offers unmatched durability and consistent performance. Its robust construction and NSF certification ensure compliance with health regulations while the energy-efficient R404a refrigerant reduces operating costs. This ice maker is a long-term investment that supports your restaurant opening and daily operations with minimal maintenance and maximum uptime, helping you protect your bottom line.

Specifications at a Glance

  • Production Capacity: Up to 310 lb/24 hours (260 lb AHRI certified at 90°/70°)
  • Ice Type: Half-size / half-dice cubes
  • Condenser Type: Water-cooled
  • Refrigeration: Self-contained
  • Dimensions: 30" W x 24-1/2" D x 16-1/2" H
  • Refrigerant: R404a
  • Certifications: NSF, CE, cULus, AHRI, ENERGY STAR

Why Restaurant Owners Choose This

For restaurateurs launching new concepts, the Manitowoc IYT0300W offers reliability and efficiency that translates into faster restaurant opening and smoother kitchen operations. Its advanced features like the acoustical ice sensing probe and one-touch cleaning reduce labor and simplify compliance with health codes. Paired with Concept Services’ full-service approach—from sourcing and inspection to installation and ongoing support—you gain a trusted partner who understands the unique challenges of new restaurant kitchen buildouts. This ice maker not only meets your immediate needs for commercial kitchen equipment but also supports your long-term success by delivering consistent, NSF certified ice production day after day.

Critical Specifications

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