Manitowoc IYP0500A Indigo NXT™ Cube Ice Maker | 516 lb/24 hr | NSF Certified
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Product Description
Overview
The Manitowoc IYP0500A Indigo NXT™ Series ice maker is a top-tier commercial kitchen equipment solution designed specifically for new restaurants aiming for speed and reliability in their kitchen buildout. This cube-style, air-cooled ice maker produces up to 516 pounds of high-quality half-size dice cubes every 24 hours, meeting the rigorous demands of a busy foodservice environment. Its compact footprint (30"W x 24"D x 21.5"H) fits well in kitchens with space constraints, making it an ideal choice for fast-paced restaurant openings.
Key Features
- High Production Capacity: Up to 516 lb./24 hr production ensures your kitchen never runs out of ice during peak hours.
- Energy Efficiency: ENERGY STAR® certified with the use of environmentally friendly R290 refrigerant to reduce energy costs and environmental impact.
- Advanced Controls: easyTouch display offers 13 language options, production programming, and one-touch cleaning for user-friendly operation.
- Health & Safety: NSF certified and equipped with Alpha-San anti-microbial protection to maintain the highest hygiene standards.
- Durability: DuraTech™ exterior provides corrosion resistance and long-lasting performance in demanding commercial environments.
- Self-Diagnostic Technology: Continuous status updates and alerts minimize downtime and simplify maintenance.
- Compact Design: At just 30" wide, it fits easily into tight kitchen spaces, helping maximize your layout efficiency.
- Compliance Ready: Meets AHRI, CE, cULus certifications ensuring your equipment complies with commercial kitchen standards and local codes.
Built for Commercial Success
The Manitowoc IYP0500A is built to withstand the rigorous demands of a commercial kitchen, offering you a reliable ice supply day after day. Its robust design and industry-leading features translate into a strong return on investment by reducing maintenance costs and extending equipment life. For your new restaurant, this means fewer interruptions and more consistent service, supporting your reputation and customer satisfaction.
Specifications at a Glance
- Dimensions: 30"W x 24"D x 21.5"H
- Ice Type: Half-size / half dice cubes
- Production Capacity: Up to 516 lb./24 hr (444 lb. AHRI certified at 90°/70°)
- Condenser Type: Air-cooled, self-contained
- Refrigerant: R290 (environmentally friendly)
- Energy Efficiency: ENERGY STAR® certified
- Certifications: NSF, CE, AHRI, cULus
Why Restaurant Owners Choose This
When launching a new restaurant, you need equipment that won’t let you down. The Manitowoc IYP0500A is trusted by restaurateurs for its consistent ice quality, energy savings, and easy maintenance. Backed by Concept Services’ full-service approach—sourcing, inspecting, installing, and supporting—this ice maker helps you meet health code requirements and accelerates your kitchen buildout. By choosing this NSF certified, commercial-grade ice machine, you ensure your restaurant opens on time and stays operational for years to come.
