Manitowoc IYP0320A Indigo NXT™ Cube Ice Maker | 320 lb/24 hr | NSF Certified & Reliable
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc IYP0320A Indigo NXT™ Series Ice Maker is a premium cube-style ice machine designed to meet the demanding needs of new restaurants and commercial kitchens. Its compact footprint (22"W x 24-1/2"D x 21-1/2"H) fits seamlessly into tight kitchen buildouts while delivering up to 320 pounds of half dice ice every 24 hours. This NSF certified, air-cooled, self-contained condenser unit combines advanced technology with user-friendly features to help you open your restaurant faster and operate with confidence.
Key Features
- High Production Capacity: Produces up to 320 lb of half dice cubes per 24 hours, ensuring ample ice supply for peak service times.
- Compact Size: Measures 22"W x 24-1/2"D x 21-1/2"H, ideal for optimizing space in your commercial kitchen layout.
- EasyTouch Display: User-friendly interface with 13 language options, date/time stamp, and one-touch cleaning prompts for simplified operation and maintenance.
- Alpha-San Anti-Microbial Protection: Built-in antimicrobial technology safeguards ice quality and machine cleanliness.
- Self-Diagnostic Technology: Continuous operating status monitoring and automatic alerts reduce downtime and maintenance costs.
- DuraTech™ Exterior: Durable finish resists scratches and wear, maintaining professional appearance in busy kitchens.
- Energy-Efficient Refrigerant: Uses environmentally friendly R290 refrigerant compliant with international standards.
- NSF, CE, AHRI Certified: Meets stringent health, safety, and performance standards required for commercial restaurant equipment.
Built for Commercial Success
The Manitowoc IYP0320A is engineered for reliability and longevity, making it a smart investment for your new restaurant. Its robust construction and antimicrobial features ensure consistent ice quality, reducing the risk of contamination and costly repairs. By choosing this NSF certified ice maker, you benefit from lower maintenance, efficient energy use, and dependable performance that supports your kitchen’s busy workflow and helps you generate revenue faster.
Specifications at a Glance
- Model: Manitowoc IYP0320A
- Ice Type: Half size / half dice cubes
- Production Capacity: Up to 320 lb (137 kg) per 24 hours at 70°F air / 50°F water
- Dimensions: 22"W x 24-1/2"D x 21-1/2"H
- Condenser Type: Air-cooled, self-contained refrigeration
- Refrigerant: R290
- Certifications: NSF Certified, CE, AHRI
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that won’t let you down. The Manitowoc IYP0320A ice maker delivers consistent, high-quality ice production with minimal fuss. Its compact footprint and easy-to-use controls mean less time troubleshooting and more time focusing on your guests. Plus, with Concept Services managing sourcing, inspection, professional installation, and ongoing support, you can trust your kitchen equipment to perform perfectly from day one and beyond.
