Manitowoc IYP0300W Indigo NXT™ Ice Maker | 310 lb/24hr Capacity | NSF Certified
Taxes and shipping are calculated at checkout.
Product Description
Overview
The Manitowoc IYP0300W Indigo NXT™ Series ice maker is a vital piece of commercial kitchen equipment designed specifically for new restaurants aiming for a fast and reliable startup. With a water-cooled, self-contained condenser and half-dice style cubes, this NSF certified ice maker ensures your kitchen buildout meets strict health and safety standards while delivering consistent ice production of up to 310 pounds per 24 hours. Its compact 30" wide footprint fits seamlessly in busy kitchen spaces, helping you optimize your workflow right from your restaurant opening.
Key Features
- High Production Capacity: Produces up to 310 lb of half-dice cubes daily, perfectly matching the demands of a busy new restaurant.
- EasyTouch Display: User-friendly interface offers 13 languages, automatic reminders, and one-touch cleaning instructions to simplify operation and maintenance.
- Alpha-San Antimicrobial Protection: Built-in technology inhibits microbial growth, ensuring ice quality and compliance with health codes.
- Energy Efficient Design: Utilizes environmentally friendly R290 refrigerant and water-cooled condenser that maximizes energy savings without compromising performance.
- Self-Diagnostic Technology: Alerts you proactively to any issues for quick troubleshooting, minimizing downtime.
- Compact Dimensions: Measures 30"W x 24.5"D x 16.5"H, ideal for kitchens with limited space during your kitchen buildout.
- Certified and Compliant: NSF, cULus, CE, AHRI, and ENERGY STAR certified for peace of mind and smooth regulatory approval.
- Programmable Production: Customize ice production by time, weight, or day/night cycles to optimize efficiency and reduce waste.
Built for Commercial Success
Durability and reliability are paramount for restaurant equipment that supports your business long-term. The Manitowoc IYP0300W is engineered with commercial-grade materials and the innovative DuraTech™ exterior, designed to withstand the rigors of a high-volume foodservice environment. By choosing this ice maker, you invest in equipment that delivers consistent performance and helps you avoid costly disruptions, contributing to a strong return on investment and a smooth restaurant opening.
Specifications at a Glance
- Production Capacity: Up to 310 lb/24 hours (260 lb AHRI certified at 90°/70°)
- Ice Type: Half-dice cubes
- Condenser Type: Water-cooled, self-contained
- Dimensions: 30"W x 24.5"D x 16.5"H
- Refrigerant: R290 (environmentally friendly)
- Certifications: NSF, CE, cULus, AHRI, ENERGY STAR
Why Restaurant Owners Choose This
When opening a new restaurant, you need foodservice equipment that reduces risk and accelerates your path to revenue. The Manitowoc IYP0300W ice maker provides exactly that by combining NSF certified quality, energy efficiency, and easy maintenance. Its advanced features like self-diagnostics and antimicrobial protection deliver peace of mind, while its compact design fits perfectly within your kitchen buildout constraints. With Concept Services handling sourcing, inspection, installation, and support, you get a reliable partner ensuring your equipment works flawlessly from day one.
