Manitowoc IYF1800C Indigo NXT™ QuietQube Ice Maker | 1660 lb/24h Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYF1800C Indigo NXT™ QuietQube Ice Maker is an essential addition to your commercial kitchen equipment lineup, especially if you’re launching a new restaurant. This cube-style ice maker is engineered for remote refrigeration, meaning the condensing unit and refrigeration lines are sold separately, allowing for flexible placement and quieter operation in your kitchen environment. With a compact footprint of 30"W x 24-1/2"D x 29-1/2"H, it efficiently produces up to 1660 pounds of half-dice sized ice cubes every 24 hours under standard conditions, and 1440 pounds AHRI certified at 90°/70°F. Its DuraTech™ exterior ensures durability and easy maintenance, making it a smart investment for any kitchen buildout focused on quality and efficiency.
Key Features
- Indigo NXT™ QuietQube Technology: Reduces noise for a more comfortable kitchen environment during busy service periods.
- Half-Dice Cubes: Versatile ice shape ideal for beverage service and food preservation.
- Remote Refrigeration Ready: Keeps heat and noise away from the kitchen floor, improving working conditions.
- DuraTech™ Exterior: Protects against corrosion and simplifies cleaning, extending equipment life.
- High Production Capacity: Up to 1660 lb/24 hours, ensuring you never run short during peak hours.
- NSF, cULus, CE Certified: Meets stringent health and safety codes for hassle-free compliance.
- Compact Footprint: Space-saving design fits easily into your kitchen layout without compromising capacity.
- CVD Technology: Enhances ice quality and machine efficiency for reliable performance.
Built for Commercial Success
This Manitowoc ice maker is built to withstand the demanding environment of commercial kitchens. Its robust construction and advanced technology ensure long-term reliability, minimizing downtime that can delay your restaurant opening or disrupt service. The investment in NSF certified, high-capacity ice production equipment translates into smooth daily operations and a strong return on investment. With Concept Services handling the sourcing, inspection, and professional installation, you gain a trusted partner dedicated to your success.
Specifications at a Glance
- Dimensions: 30"W x 24-1/2"D x 29-1/2"H
- Production Capacity: Up to 1660 lb/24 hours at 70°/50°F (1440 lb AHRI certified at 90°/70°F)
- Ice Type: Half-dice sized cubes
- Condenser Type: Air-cooled, remote refrigeration (condensing unit sold separately)
- Exterior: DuraTech™ corrosion-resistant finish
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For your new restaurant, reliable ice production is critical to maintaining beverage quality and food safety. The Manitowoc IYF1800C delivers consistent, high-quality ice that meets health code requirements, helping you pass inspections with ease. Its remote refrigeration design reduces kitchen noise and heat, improving staff comfort and efficiency. Choosing this NSF certified ice maker through Concept Services means you benefit from expert sourcing, thorough inspection, professional installation, and ongoing support — all designed to get your kitchen operational fast and keep it running smoothly for years.
