Manitowoc IYF1400C Indigo NXT™ QuietQube Ice Maker | 1425 lb/24hr | NSF Certified
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Product Description
Overview
The Manitowoc IYF1400C Indigo NXT™ QuietQube Ice Maker is a top-tier choice for entrepreneurs and restaurateurs who demand speed, reliability, and quality in their commercial kitchen equipment. Designed specifically for new restaurant openings and kitchen buildouts, this cube-style ice maker produces up to 1425 pounds of half-dice ice per 24 hours, ensuring your beverage service and food preparation stay uninterrupted. As a remote refrigeration unit, it requires separate condensing unit installation, giving you flexibility in kitchen layout and space optimization.
Key Features
- High Production Capacity: Up to 1425 lbs of half-dice ice daily (1230 lbs AHRI certified), perfect for busy service periods.
- Indigo NXT™ Technology: Advanced QuietQube design minimizes noise, creating a comfortable kitchen environment.
- Remote Air-Cooled Refrigeration: Allows flexible installation and reduces heat load inside your kitchen.
- DuraTech™ Exterior: Durable, corrosion-resistant finish ensures lasting professional appearance.
- Compact Footprint: Measures 30"W x 24-1/2"D x 25"H, ideal for efficient kitchen buildouts.
- Half-Dice Cube Size: Versatile ice shape suitable for a variety of beverage and foodservice needs.
- Certified Compliance: NSF, cULus, CE, and AHRI certified for peace of mind and regulatory compliance.
- Energy Efficient Operation: Designed to reduce energy consumption while maintaining top performance.
Built for Commercial Success
The Manitowoc IYF1400C is engineered with durability and long-term ROI in mind. Its robust components and advanced technology ensure minimal downtime and maintenance, helping you avoid costly interruptions during crucial restaurant opening phases. As NSF certified foodservice equipment, it meets stringent health and safety standards, protecting your investment and reputation. This ice maker’s quiet operation and efficient design deliver reliable performance that supports your kitchen’s daily demands reliably year after year.
Specifications at a Glance
- Dimensions: 30" W x 24-1/2" D x 25" H
- Production Capacity: Up to 1425 lbs/24 hours (1230 lbs AHRI certified at 90°/70°)
- Ice Type: Half-dice cubes
- Condenser Type: Remote air-cooled (condensing unit sold separately)
- Certifications: NSF, cULus, CE, AHRI
- Exterior: DuraTech™ corrosion-resistant finish
Why Restaurant Owners Choose This
For new restaurant owners and entrepreneurs, the Manitowoc IYF1400C offers a dependable, high-capacity ice solution that integrates seamlessly into your commercial kitchen setup. Its NSF certified status assures compliance with health codes, reducing the complexity of your kitchen buildout. Concept Services supports you from sourcing to installation and beyond, so you can focus on your restaurant opening with confidence. This ice maker’s combination of speed to operational readiness, reliability, and professional-grade construction makes it an essential part of your restaurant equipment lineup.
