Manitowoc IYF0900A Indigo NXT™ Cube Ice Maker | 915 lb/Day Capacity | NSF Certified
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Product Description
Overview
The Manitowoc IYF0900A Indigo NXT™ Series cube-style ice maker is engineered to meet the demands of new restaurants preparing for a successful launch. Its air-cooled, self-contained condenser design provides up to 915 pounds of half-dice ice per 24 hours, ensuring your kitchen buildout is equipped with reliable ice production to support your foodservice operations from day one. NSF certified and compliant with key health and safety standards, this unit is ideal for restaurant owners who need commercial kitchen equipment that performs consistently under pressure.
Key Features
- High Capacity Production: Up to 915 lb/24 hr (700 lb AHRI certified at 90°/70°) ensures ample ice supply during peak service.
- Compact Size: 30"W x 24.5"D x 26.5"H fits efficiently into your kitchen layout without sacrificing space.
- EasyTouch Display: User-friendly interface with 13 language options, one-touch cleaning, and real-time status updates for effortless operation.
- Alpha-San Antimicrobial Protection: Keeps the ice and interior surfaces hygienic, helping you maintain NSF certified standards.
- Self-Diagnostic Technology: Detects issues early, minimizing downtime and costly repairs during your crucial restaurant opening phase.
- Programmable Production: Customize ice production by time, weight, or day/night cycles to optimize energy use and meet shifting demands.
- DuraTech™ Exterior: Durable finish resists wear and maintains a professional appearance throughout your kitchen buildout and beyond.
- Half-Dice Cubes: Perfect size for a variety of beverage and foodservice needs, offering versatility for your menu.
Built for Commercial Success
This Manitowoc ice maker is built with commercial-grade components designed for durability and long service life, making it a smart investment for your new restaurant. Its rugged construction and reliable refrigeration system minimize maintenance interruptions, allowing you to focus on delivering excellent guest experiences. With NSF certification and compliance with UL and CE standards, you can be confident your restaurant equipment meets stringent safety and hygiene codes, helping you pass inspections with ease.
Specifications at a Glance
- Model: IYF0900A Indigo NXT™ Series
- Ice Type: Half size / half dice cubes
- Condenser Type: Air-cooled, self-contained
- Dimensions: 30"W x 24.5"D x 26.5"H
- Production Capacity: Up to 915 lb per 24 hours (700 lb AHRI certified at 90°/70°)
- Refrigerant: R404a
- Certifications: NSF, cULus, CE, AHRI
Why Restaurant Owners Choose This
For entrepreneurs opening a new restaurant, the Manitowoc IYF0900A provides a reliable ice source that supports fast service and consistent quality. Its advanced features reduce the risk of equipment failure and simplify maintenance, critical factors during your kitchen buildout and initial months of operation. Backed by Concept Services’ full-service approach—including expert sourcing, thorough inspection, professional installation, and ongoing support—this ice maker helps you achieve a smooth restaurant opening and sustained success.
