Imperial ITYS-36 Stainless Steel Equipment Stand | NSF Certified | Durable 36" Base
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Product Description
Overview
The Imperial ITYS-36 equipment stand is a vital piece of restaurant equipment designed to support your countertop cooking appliances with unmatched stability and hygiene. Crafted from stainless steel, this NSF certified stand features a 36" wide open base with an undershelf, providing both durability and practical storage solutions ideal for any new restaurant kitchen buildout. By choosing this stand, you ensure compliance with health and safety regulations while accelerating your restaurant opening timeline with a reliable, ready-to-install solution.
Key Features
- 36" Width & 25-30" Depth: Provides a spacious and stable base for your countertop cooking equipment.
- Stainless Steel Construction: Durable top and base resist corrosion and simplify cleaning, meeting NSF certified standards.
- Open Base with Undershelf: Offers convenient storage for kitchen tools and ingredients, improving workflow efficiency.
- cETLus & NSF Certified: Ensures compliance with essential commercial kitchen and health code requirements.
- Legs Designed for Stability: Supports heavy equipment securely to avoid operational disruptions.
- Ideal for Countertop Cooking Equipment: Specifically built to accommodate the ITY-36 model and similar appliances.
- Professional Grade Quality: Engineered for the demands of commercial foodservice environments.
Built for Commercial Success
The Imperial ITYS-36 is crafted with high-quality stainless steel and designed to endure the rigorous demands of a busy commercial kitchen. This equipment stand is an investment that pays off by providing a stable, hygienic platform that supports your cooking operations day in and day out. Its NSF certification guarantees that it meets stringent sanitation standards, reducing risk and ensuring your kitchen passes inspections with ease. Designed to last, it helps protect your investment and lowers replacement costs, making it a smart choice for any new restaurant owner looking to build a dependable kitchen setup.
Specifications at a Glance
- Width: 36" - 38" side to side
- Depth: 25" - 30" front to back
- Height: 25" - 30"
- Construction: Stainless steel top and base
- Base Type: Open base with undershelf
- Certifications: NSF, cETLus
Why Restaurant Owners Choose This
When launching a new restaurant, speed and reliability are paramount. The Imperial ITYS-36 equipment stand delivers both, ensuring you get your kitchen up and running quickly with a product that meets all commercial kitchen equipment standards. With Concept Services handling sourcing, inspection, installation, and ongoing support, you avoid costly delays and compliance issues. This stand’s robust construction and NSF certification provide peace of mind, allowing you to focus on perfecting your menu and serving customers without equipment worries.
