Imperial ITY-60 60" Gas Teppanyaki Griddle | Commercial Grade | NSF Certified
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Product Description
Overview
The Imperial ITY-60 Gas Teppanyaki Griddle is an essential piece of commercial kitchen equipment designed to meet the high demands of new restaurant openings and kitchen buildouts. Measuring 60" wide with a robust 3/4" thick polished steel cooking surface, this countertop griddle provides a versatile and efficient cooking platform perfect for teppanyaki-style foodservice. Its reliable 30,000 BTU gas power ensures rapid heat-up and consistent temperature control, critical for delivering professional-grade results during busy service hours.
For entrepreneurs and restaurateurs launching new concepts, this NSF certified griddle meets strict health and safety standards, helping you navigate complex compliance with confidence. Its stainless steel front, sides, and ledge not only provide a sleek, professional appearance but also offer durability and easy cleaning, essential for a fast-paced commercial kitchen environment.
Key Features
- 60" Cooking Surface Width: Ample space for multiple dishes, increasing kitchen throughput and efficiency.
- 3/4" Thick Polished Steel Plate: Durable and even heat distribution with a center hot spot for precise cooking control.
- 30,000 BTU Gas Burner: Powerful and energy-efficient heat source for rapid temperature recovery.
- Manual Controls: Simple and reliable operation for precise temperature management.
- Removable 4" Wide Grease Trough and Can: Easy grease management for cleaner kitchen operations and improved safety.
- Stainless Steel Construction: Front, sides, and ledge crafted for lasting durability and NSF compliance.
- cETLus and NSF Certified: Meets North American safety and sanitation standards for commercial kitchen equipment.
Built for Commercial Success
The Imperial ITY-60 Teppanyaki Griddle is built to withstand the rigorous demands of a commercial kitchen, offering you a long-lasting investment that supports your restaurant's growth. Its robust construction and reliable performance reduce downtime and maintenance costs, ensuring you stay focused on serving customers and generating revenue. Concept Services backs this equipment with thorough inspection and professional installation, maximizing your kitchen buildout efficiency and minimizing delays.
Specifications at a Glance
- Cooking Surface Width: 60"
- Plate Thickness: 3/4" polished steel
- Heat Source: Gas, 30,000 BTU
- Grease Trough: 4" wide with removable grease can
- Certifications: NSF, cETLus
- Construction: Stainless steel front, sides, and ledge
- Controls: Manual temperature controls
Why Restaurant Owners Choose This
When opening a new restaurant, you need equipment that accelerates your launch without compromising on quality or compliance. The Imperial ITY-60 Teppanyaki Griddle offers you a reliable, NSF certified cooking solution that integrates seamlessly into your commercial kitchen. Its large cooking surface and efficient heat distribution enable you to serve more customers faster, while the sturdy stainless steel design stands up to daily wear. With Concept Services handling sourcing, inspection, installation, and ongoing support, you get a hassle-free kitchen buildout experience that sets your restaurant up for lasting success.
